A amazing way to enjoy the fresh flavors of apple without turning on your oven, this raw apple cake is a game-changer for dessert lovers. Perfect for those warm days when you crave something sweet but don’t want to heat up the kitchen.
Why This Recipe Works
- No baking required, making it a quick and easy dessert option.
- Uses fresh apples for a natural sweetness and crunch.
- Combines healthful ingredients for a guilt-free treat.
- Perfect for meal prep, as it stores well in the fridge.
- Customizable with various toppings and mix-ins.
Ingredients
- 2 cups almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 medium apples, finely chopped
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Equipment Needed
- 8-inch springform pan
- Mixing bowls
- Whisk
- Spatula
Instructions
Step 1: Prepare the Base
In a large mixing bowl, combine almond flour, maple syrup, melted coconut oil, and vanilla extract. Mix until the mixture resembles a dough. Press this dough evenly into the bottom of your springform pan to form the cake base. Tip: For an extra crunch, you can add a handful of chopped nuts to the base mixture.
Step 2: Add the Apple Layer
Take your finely chopped apples and toss them with cinnamon and nutmeg until well coated. Spread this apple mixture evenly over the prepared base. Tip: For a more caramelized flavor, let the apples sit with the spices for about 10 minutes before layering.
Step 3: Chill to Set
Place the pan in the refrigerator for at least 2 hours, or until the cake is firm to the touch. This chilling time allows the flavors to meld together beautifully. Tip: If you’re in a hurry, placing the cake in the freezer for 30 minutes can speed up the setting process.
Tips and Tricks
For those looking to elevate their raw apple cake, consider drizzling a homemade caramel sauce over the top before serving. Another pro tip is to use a mix of apple varieties for a more complex flavor profile. If you’re serving this at a party, garnish with edible flowers or mint leaves for a pop of color. Remember, the key to a perfect raw cake is patience; allowing it enough time to set will ensure the best texture.
Recipe Variations
- Add a layer of cream cheese frosting for a decadent twist.
- Incorporate dried fruits like raisins or cranberries into the apple layer for added sweetness.
- For a nut-free version, substitute almond flour with oat flour.
- Top with a sprinkle of granola for extra crunch.
- Use pears instead of apples for a different but equally delicious flavor.
Frequently Asked Questions
Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan as long as you ensure your maple syrup and coconut oil are of good quality and free from animal products.
How long does this cake last in the fridge?
Stored properly in an airtight container, your raw apple cake will stay fresh for up to 5 days. Just make sure to keep it chilled until you’re ready to serve.
Can I freeze this cake?
Yes, this cake freezes beautifully. Wrap it tightly in plastic wrap and store it in the freezer for up to a month. Thaw in the refrigerator overnight before serving.
Summary
This raw apple cake is a no-bake, deliciously easy dessert that’s perfect for any occasion. With its simple ingredients and quick preparation time, it’s sure to become a favorite in your recipe collection.
