Happiness is a slice of this Dreamsicle Cake, where the bright flavors of orange and vanilla come together in a moist, fluffy cake that’s as easy to make as it is delicious. Perfect for any occasion, this recipe will transport you back to those sunny childhood days with every bite.
Why This Recipe Works
- The combination of orange zest and vanilla extract creates a vibrant flavor profile that’s both refreshing and comforting.
- Using cake mix as a base simplifies the process, making this recipe accessible to bakers of all skill levels.
- The addition of orange juice in the batter and glaze enhances the citrus flavor, ensuring every bite is packed with zest.
- A creamy vanilla frosting balances the citrus notes, offering a smooth, rich contrast.
- This cake is as versatile as it is delicious, easily adapted to suit various tastes and occasions.
Ingredients
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup orange juice, freshly squeezed preferred
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp orange juice (for glaze)
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Zester
- Cooling rack
Instructions
Preheat and Prepare
Preheat your oven to 350°F and lightly grease your 9×13 inch baking pan. This ensures your cake won’t stick and comes out perfectly every time. Tip: For extra flavor, you can sprinkle a little orange zest into the greased pan before adding the batter.
Mix the Batter
In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, 1 cup of orange juice, orange zest, and vanilla extract. Whisk until smooth, about 2 minutes. The batter should be pourable but not too thin. Tip: If the batter seems too thick, add a tablespoon more orange juice to loosen it up.
Bake to Perfection
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden, and the top should spring back when touched. Tip: Avoid opening the oven door too often, as this can cause the cake to sink.
Prepare the Glaze
While the cake cools, whisk together the powdered sugar and 2 tablespoons of orange juice until smooth. The glaze should be thick but pourable. If it’s too thick, add a little more juice; if too thin, add more powdered sugar.
Glaze and Serve
Once the cake has cooled for at least 10 minutes, drizzle the glaze over the top. Allow it to set for a few minutes before slicing. Serve at room temperature for the best flavor and texture.
Tips and Tricks
For an even more intense orange flavor, consider adding a few drops of orange extract to the batter or glaze. If you’re serving this cake at a party, garnish each slice with a thin orange slice or a sprinkle of additional zest for a beautiful presentation. For a dairy-free version, ensure your cake mix doesn’t contain milk powder and use a plant-based milk in place of any dairy called for in the frosting or glaze. Remember, the key to a moist cake is not overbaking it, so keep an eye on the timer and test for doneness a few minutes before the suggested bake time.
Recipe Variations
- For a chocolate-orange version, use a chocolate cake mix and add the orange zest and juice as directed.
- Turn this into a layer cake by baking two 9-inch rounds and frosting with vanilla buttercream.
- Add a cup of white chocolate chips to the batter for a sweet, creamy surprise in every bite.
- For a tropical twist, mix in 1/2 cup of shredded coconut into the batter.
- Make it a poke cake by poking holes in the baked cake and pouring a mixture of sweetened condensed milk and orange juice over the top before adding the glaze.
Frequently Asked Questions
Can I use fresh oranges instead of orange juice?
Absolutely! Freshly squeezed orange juice will give your cake the brightest flavor. Just be sure to strain the juice to remove any pulp or seeds. You’ll need about 2-3 medium oranges to get enough juice for both the batter and the glaze.
How can I make this cake gluten-free?
Simply swap the regular vanilla cake mix for a gluten-free version. Most major brands offer gluten-free options that work just as well in this recipe. Just be sure to check all other ingredients to ensure they’re gluten-free as well.
Can I make this cake ahead of time?
Yes, this cake keeps well! Store it covered at room temperature for up to 2 days, or refrigerate for up to 5 days. The flavors actually deepen over time, making it even more delicious the next day.
Summary
This Dreamsicle Cake Mix Recipe is a delightful blend of citrus and vanilla, easy to make, and perfect for any occasion. With simple ingredients and straightforward steps, it’s a surefire way to bring a little sunshine to your table.
