Fun doesn’t even begin to describe these ice cream cupcakes. Imagine your favorite cupcake meets the cool, creamy delight of ice cream, creating a dessert that’s perfect for any occasion. Whether you’re celebrating a birthday or just beating the heat, these treats are sure to impress.
Why This Recipe Works
- Combines the best of both worlds: the fluffy texture of cupcakes with the creamy richness of ice cream.
- Customizable with endless flavor combinations to suit any taste preference.
- Perfect make-ahead dessert, freeing up your time for more important things, like eating them.
Ingredients
- 1 box of your favorite cupcake mix (plus required ingredients listed on the box)
- 1 pint of ice cream, flavor of your choice
- 1 cup of whipped cream
- 1/2 cup of sprinkles
- 12 cupcake liners
Equipment Needed
- Muffin tin
- Ice cream scoop
- Mixing bowls
- Electric mixer
- Spatula
Instructions
Step 1: Prepare the Cupcake Base
Start by preheating your oven to 350°F. Follow the instructions on your cupcake mix box to prepare the batter. Line your muffin tin with cupcake liners and fill each liner two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely before moving to the next step. Tip: For an extra moist cupcake, brush the tops with simple syrup after baking.
Step 2: Scoop and Freeze
Once the cupcakes are cool, use an ice cream scoop to place a generous scoop of your chosen ice cream flavor on top of each cupcake. Work quickly to prevent the ice cream from melting. Place the cupcakes in the freezer for at least 2 hours to set. Tip: For easier scooping, dip your ice cream scoop in hot water before each scoop.
Step 3: Decorate and Serve
After the ice cream has set, remove the cupcakes from the freezer. Top each with a dollop of whipped cream and a sprinkle of sprinkles. Serve immediately or return to the freezer until ready to serve. Tip: For a more elegant presentation, use a piping bag to apply the whipped cream.
Tips and Tricks
Creating the perfect ice cream cupcakes is all about timing and temperature. Ensure your cupcakes are completely cool before adding the ice cream to prevent melting. For a firmer ice cream layer, freeze the cupcakes for an additional hour before serving. Experiment with different ice cream and cupcake flavor combinations to find your perfect match. Remember, the key to easy scooping is a hot scoop, so keep that hot water handy.
Recipe Variations
- Chocolate lovers can use chocolate cupcake mix and chocolate ice cream, topped with chocolate shavings.
- For a fruity twist, pair vanilla cupcakes with strawberry ice cream and fresh strawberry slices.
- Create a cookies and cream version by using chocolate cupcakes, cookies and cream ice cream, and crushed Oreo toppings.
Frequently Asked Questions
Can I make these cupcakes ahead of time?
Absolutely! These cupcakes are perfect for making ahead. Just assemble them as directed and keep them in the freezer until you’re ready to serve. They can last up to a week in the freezer, though they’re best enjoyed within the first few days.
What’s the best way to store leftover ice cream cupcakes?
Leftovers should be stored in an airtight container in the freezer. To prevent the whipped cream from getting icy, you can add it fresh when serving. Otherwise, they’ll still taste great, just with a slightly different texture.
Can I use homemade cupcakes instead of a mix?
Of course! Homemade cupcakes will work just as well, if not better. Just ensure they’re completely cooled before adding the ice cream to prevent any melting mishaps.
Summary
Ice cream cupcakes are a delightful fusion of two beloved desserts, offering endless customization and make-ahead convenience. Perfect for any occasion, they’re sure to be a hit with both kids and adults alike.
