Get ready to flip your world upside down with this deliciously tropical Bundt cake version of the classic pineapple upside-down cake. Perfect for summer gatherings or when you’re craving a slice of sunshine.
Why This Recipe Works
- The Bundt pan gives this cake a stunning presentation that’s sure to impress.
- Using crushed pineapple in the batter adds moisture and a more intense pineapple flavor.
- The caramelized brown sugar and pineapple topping is irresistible and adds a beautiful glaze.
- This recipe is straightforward, making it perfect for bakers of all levels.
- It’s a versatile recipe that can be easily adapted to include other fruits or flavors.
Ingredients
- 1 cup unsalted butter, softened (divided)
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices, drained (reserve juice)
- Maraschino cherries, for decoration
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup crushed pineapple, drained
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Equipment Needed
- 10-inch Bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
Instructions
Preheat and Prepare the Pan
Preheat your oven to 350°F. Generously grease your Bundt pan with 1/4 cup of the softened butter, making sure to get into all the nooks and crannies. Sprinkle the brown sugar evenly over the bottom of the pan. Arrange the pineapple slices in a single layer on top of the sugar, placing a cherry in the center of each slice.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures your cake will have a uniform texture without any pockets of unmixed dry ingredients.
Cream the Butter and Sugar
Using an electric mixer, beat the remaining 3/4 cup of butter and granulated sugar together until light and fluffy, about 3 minutes. This step is crucial for incorporating air into your batter, leading to a lighter cake.
Add Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla, sour cream, and crushed pineapple. The sour cream adds richness and moisture, while the pineapple gives the cake its signature flavor.
Combine and Bake
Gradually add the dry ingredients to the wet, mixing just until combined. Pour the batter over the pineapple in the Bundt pan. Bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean.
Cool and Flip
Let the cake cool in the pan for 10 minutes, then invert it onto a serving plate. Allow it to cool completely before serving to ensure it holds its shape.
Tips and Tricks
For an extra moist cake, brush the top with some of the reserved pineapple juice after flipping. If you’re short on time, you can use a boxed yellow cake mix as a base, but the homemade version is worth the effort. To prevent sticking, ensure your Bundt pan is well-greased and consider using a baking spray with flour. For a more decorative presentation, arrange the pineapple slices and cherries in a pattern before adding the batter. If your cake sticks, gently loosen the edges with a knife before inverting.
Recipe Variations
- Try using peach slices or mango chunks instead of pineapple for a different tropical twist.
- Add a tablespoon of rum or coconut extract to the batter for an adult version of this cake.
- For a nuttier flavor, sprinkle chopped pecans or walnuts over the brown sugar layer before adding the pineapple.
- Use a chocolate cake base for a decadent twist on the classic.
- For a lighter version, substitute the sour cream with Greek yogurt.
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors have more time to meld. Just store it in an airtight container at room temperature.
How do I prevent my cake from sticking to the pan?
Make sure to grease every nook and cranny of your Bundt pan thoroughly. Using a baking spray with flour can also help ensure your cake releases perfectly.
Can I use fresh pineapple instead of canned?
Yes, but canned pineapple is preferred because it’s consistently sweet and soft. If using fresh, make sure it’s very ripe and consider simmering it in a little sugar syrup to soften.
Summary
This Bundt Cake Pineapple Upside Down Cake is a show-stopping dessert that combines the classic flavors of pineapple upside-down cake with the elegant presentation of a Bundt cake. Perfect for any occasion, it’s sure to be a hit with family and friends.
