A absolutely delightful way to bring the holiday spirit to your dessert table, these Christmas Cheesecake Bars combine the creamy richness of cheesecake with the festive cheer of the season. Perfect for sharing, these bars are as fun to make as they are to eat.
Why This Recipe Works
- The graham cracker crust provides a buttery, crunchy base that contrasts beautifully with the creamy cheesecake layer.
- Using full-fat cream cheese ensures a rich, velvety texture that’s irresistibly smooth.
- The addition of festive toppings like crushed peppermint or red and green sprinkles makes these bars a visually stunning holiday treat.
- Baking in a square pan allows for easy cutting into bars, making them perfect for parties and gift-giving.
- The recipe is customizable, allowing you to add your favorite flavors or toppings to make it your own.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Festive toppings (optional)
Equipment Needed
- 8×8 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Parchment paper
Instructions
Step 1: Prepare the Crust
Start by preheating your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of your parchment-lined baking pan. Bake for 10 minutes, then let it cool while you prepare the filling. Tip: For an extra crunchy crust, you can toast the graham cracker crumbs before mixing.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until the mixture is creamy and free of lumps. Pour this over the cooled crust, spreading it evenly with a spatula.
Step 3: Bake the Cheesecake
Bake the cheesecake in the preheated oven for 35-40 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and let the cheesecake sit inside for another 10 minutes with the door slightly ajar to prevent cracking. Tip: Placing a pan of water on the lower rack can help prevent cracks by adding moisture to the oven.
Step 4: Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature on a wire rack. Once cooled, refrigerate for at least 4 hours, or overnight, to set completely. This step is crucial for achieving the perfect sliceable texture.
Step 5: Add Toppings and Serve
Once chilled, lift the cheesecake out of the pan using the parchment paper. Cut into bars and add your festive toppings like crushed peppermint, sprinkles, or a drizzle of chocolate. Serve cold and enjoy the festive flavors!
Tips and Tricks
For the smoothest cheesecake filling, make sure all your ingredients are at room temperature before you start. This helps prevent lumps and ensures a silky texture. If you’re short on time, you can speed up the cooling process by placing the cheesecake in the freezer for about an hour before cutting. However, for the best texture, overnight refrigeration is recommended. Experiment with different crusts, such as using crushed Oreos or ginger snaps, for a unique twist. And remember, the key to clean cuts is a hot knife—dip it in hot water and wipe it dry between slices.
Recipe Variations
- Chocolate Swirl: Add melted chocolate to half of the cheesecake batter and swirl it in before baking for a marbled effect.
- Peppermint Twist: Mix in 1/2 tsp peppermint extract and top with crushed candy canes for a refreshing holiday flavor.
- Fruit Topped: After baking, top with a layer of strawberry or raspberry jam and fresh berries for a fruity version.
- Pumpkin Spice: Incorporate 1/2 cup pumpkin puree and a teaspoon of pumpkin spice into the batter for a fall-inspired treat.
- Caramel Apple: Top the finished bars with caramel sauce and diced apples for a sweet and tangy combination.
Frequently Asked Questions
Can I make these cheesecake bars ahead of time?
Absolutely! These cheesecake bars are perfect for making ahead. They need to chill for at least 4 hours, so making them the day before your event is ideal. Just keep them refrigerated until you’re ready to serve. The flavors actually improve after a day, making them even more delicious.
How do I store leftover cheesecake bars?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to a month. Just thaw in the fridge overnight before serving. For best results, add any toppings after thawing to maintain their texture and appearance.
Can I use low-fat cream cheese for this recipe?
While you can use low-fat cream cheese, the texture and flavor won’t be as rich and creamy as with full-fat cream cheese. Full-fat cream cheese gives the cheesecake its signature velvety texture, so it’s recommended for the best results. If you do opt for low-fat, consider adding an extra egg yolk to help with the texture.
Summary
These Christmas Cheesecake Bars are a festive, creamy, and utterly delicious treat that’s perfect for holiday gatherings. With a crunchy graham cracker crust and a smooth cheesecake filling, they’re sure to be a hit. Customizable with various toppings and flavors, they’re as fun to make as they are to eat. Happy baking!
