Prepare to embark on a culinary journey with this Johnny Cake Bread recipe, a delightful twist on a classic that’s sure to bring warmth and joy to your table. Perfect for breakfast, brunch, or anytime you crave something sweet and satisfying.
Why This Recipe Works
- Simple ingredients come together to create a moist, flavorful bread that’s versatile and easy to make.
- The combination of cornmeal and flour gives it a unique texture that’s both hearty and tender.
- Perfectly sweetened with just the right amount of sugar, making it a hit with both kids and adults.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 tbsp baking powder
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Equipment Needed
- Mixing bowl
- Whisk
- Loaf pan
- Oven
Instructions
Preheat and Prepare
Start by preheating your oven to 375°F and greasing your loaf pan. This ensures your Johnny Cake Bread doesn’t stick and bakes evenly.
Mix Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, flour, sugar, salt, and baking powder. This combination is the foundation of your bread’s texture and flavor.
Combine Wet Ingredients
In another bowl, mix the milk, melted butter, and egg until well combined. Pouring this into the dry ingredients will bring your batter to life.
Bake to Perfection
Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The golden top is your visual cue it’s ready.
Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. This patience ensures your bread holds together beautifully when sliced.
Tips and Tricks
For an extra moist Johnny Cake Bread, consider substituting buttermilk for regular milk. The acidity in buttermilk tenderizes the gluten, giving your bread a softer texture. Another tip is to let the batter sit for a few minutes before baking; this allows the cornmeal to absorb the liquid, enhancing the bread’s texture. Lastly, for a crispy top, brush the loaf with a little melted butter before baking.
Recipe Variations
- Add 1/2 cup of blueberries or raisins to the batter for a fruity twist.
- Incorporate 1/4 cup of shredded cheese for a savory version.
- Swap out the sugar for honey or maple syrup for a different kind of sweetness.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitution to maintain the bread’s texture.
How should I store Johnny Cake Bread?
Keep it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Just wrap it well to prevent freezer burn.
Can I use this recipe to make muffins?
Yes, this batter works great for muffins. Adjust the baking time to about 15-20 minutes, and keep an eye on them as they bake faster than a loaf.
Summary
This Johnny Cake Bread recipe is a simple, versatile, and delicious way to enjoy a piece of culinary history. Whether you stick to the classic recipe or experiment with variations, it’s sure to become a favorite.
