A absolutely delightful twist on traditional cookies, this cake dough cookie recipe is your next baking adventure. Combining the fluffy texture of cake with the convenience of cookies, these treats are perfect for any occasion. Get ready to impress your friends and family with this unique dessert.
Why This Recipe Works
- Perfect Texture: The combination of cake mix and cookie dough creates a uniquely soft yet chewy texture that’s irresistible.
- Easy to Make: With just a few simple ingredients, these cookies come together in no time, making them perfect for last-minute treats.
- Versatile: Customize with your favorite mix-ins like chocolate chips, sprinkles, or nuts for a personalized touch.
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Equipment Needed
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F and lining your baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.
Mix the Dough
In a large mixing bowl, combine the softened butter, eggs, and vanilla extract with an electric mixer until smooth. Gradually add the cake mix, blending until a thick dough forms. Fold in the chocolate chips by hand for even distribution.
Shape the Cookies
Using a tablespoon, scoop out dough and roll into balls. Place them 2 inches apart on the prepared baking sheet. Flatten slightly with the back of a spoon for even baking.
Bake to Perfection
Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft but will set as they cool. Avoid overbaking to keep them chewy.
Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This patience pays off with the perfect texture.
Tips and Tricks
For an extra flavor boost, try browning the butter before adding it to the mix. This adds a nutty depth that’s divine. If you’re short on time, the dough can be refrigerated for up to 24 hours before baking. And for those who love a crispy edge, bake for an additional minute or two, but watch closely to prevent burning.
Recipe Variations
- Funfetti: Swap the chocolate chips for rainbow sprinkles for a festive look.
- Peanut Butter: Add 1/2 cup peanut butter to the dough and use peanut butter chips instead of chocolate.
- Double Chocolate: Use chocolate cake mix and white chocolate chips for a decadent twist.
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While yellow cake mix is classic, feel free to experiment with chocolate, vanilla, or even red velvet for different flavors and colors.
How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months for longer storage.
Can I make these cookies gluten-free?
Yes, simply use a gluten-free cake mix and ensure all other ingredients are gluten-free. The texture will be slightly different but still delicious.
Summary
This cake dough cookie recipe is a game-changer for anyone who loves the convenience of cookies with the soft texture of cake. Easy to make and endlessly customizable, it’s sure to become a favorite.
