Get ready to dazzle your taste buds with this easy cherry cheesecake recipe that promises to be the star of any dessert table. Great for beginners and seasoned bakers alike, this recipe simplifies the classic cheesecake without compromising on flavor or texture.
Why This Recipe Works
- Uses a simple graham cracker crust that requires no baking, saving time and effort.
- The filling is a creamy, dreamy mix of cream cheese and sweetened condensed milk, ensuring a smooth texture every time.
- Topped with cherry pie filling for a sweet and tangy finish that complements the rich cheesecake perfectly.
- No water bath needed, making the baking process straightforward and hassle-free.
- Perfect for making ahead, as it tastes even better after chilling overnight.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 2 large eggs
- 1 (21 oz) can cherry pie filling
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Instructions
Prepare the Crust
Start by combining the graham cracker crumbs, sugar, and melted butter in a bowl until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while you prepare the filling to help it set.
Make the Filling
In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk and vanilla extract, continuing to beat until the mixture is well combined and free of lumps. Add the eggs one at a time, beating just until incorporated to avoid overmixing.
Bake the Cheesecake
Pour the filling over the prepared crust and smooth the top with a spatula. Bake in a preheated 325°F oven for about 45 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and let the cheesecake cool inside for an hour to prevent cracking.
Chill and Top
After cooling in the oven, transfer the cheesecake to the refrigerator to chill for at least 4 hours, preferably overnight. Once chilled, spread the cherry pie filling evenly over the top of the cheesecake.
Serve and Enjoy
Carefully remove the sides of the springform pan, slice the cheesecake, and serve. For the best experience, let the cheesecake sit at room temperature for about 10 minutes before serving to enhance its flavors.
Tips and Tricks
For a smoother filling, ensure all ingredients are at room temperature before starting. To prevent cracks, avoid overmixing the batter and cool the cheesecake gradually in the oven. For a firmer crust, you can bake it at 350°F for 10 minutes before adding the filling. Experiment with different pie fillings like blueberry or strawberry for variety. Always use a sharp knife dipped in hot water for clean slices.
Recipe Variations
- Chocolate Lover’s Twist: Add 1/2 cup melted chocolate to the filling and use chocolate graham crackers for the crust.
- Lemon Berry: Mix in 2 tbsp lemon zest to the filling and top with mixed berry pie filling.
- Peanut Butter Cup: Swirl 1/2 cup peanut butter into the filling and garnish with chopped peanut butter cups.
- Pumpkin Spice: Incorporate 1 cup pumpkin puree and 1 tsp pumpkin spice into the filling for a fall favorite.
Frequently Asked Questions
Can I use homemade cherry topping instead of canned?
Absolutely! Homemade cherry topping can elevate your cheesecake with fresh flavors. Simply simmer pitted cherries with sugar and a bit of lemon juice until thickened, then cool before using.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center still jiggles slightly when gently shaken. It will firm up as it cools.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake without the topping for up to a month. Thaw in the refrigerator overnight and add the cherry topping before serving.
Summary
This easy cherry cheesecake recipe is a foolproof way to enjoy a classic dessert with minimal effort. Perfect for any occasion, it’s sure to impress with its creamy texture and delightful cherry topping.
