Pumpkin crunch is the dessert that screams autumn, and with cake mix, it’s easier than ever to whip up. Perfect for potlucks, Thanksgiving, or just because, this recipe is a guaranteed crowd-pleaser.
Why This Recipe Works
- The cake mix adds a delightful crunch and simplifies the baking process, making it accessible for bakers of all levels.
- Pumpkin puree ensures a moist, flavorful base that pairs perfectly with the crunchy topping.
- It’s versatile; serve it warm with ice cream or cold as a bar cookie.
- The recipe uses pantry staples, so you likely already have everything you need.
- It’s a fantastic make-ahead dessert, tasting even better the next day.
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 (18.25 oz) box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking. This step ensures your pumpkin crunch will come out easily after baking.
Mix the Pumpkin Layer
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, and cloves until smooth. Pour this mixture into the prepared baking dish. The smooth, spiced pumpkin layer is the heart of this dessert.
Add the Cake Mix and Pecans
Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Then, scatter the chopped pecans on top. The cake mix will create that signature crunch, while the pecans add a nutty depth.
Drizzle with Butter
Slowly drizzle the melted butter over the entire surface. This step is crucial for achieving the perfect crunch, as the butter helps the cake mix and pecans to crisp up beautifully in the oven.
Bake to Perfection
Bake for 50-60 minutes, or until the top is golden brown and the edges are bubbling. The center should be set but still slightly jiggly. Let it cool for at least 30 minutes before serving to allow the layers to set.
Tips and Tricks
For an extra layer of flavor, toast the pecans before adding them to the recipe. This enhances their nuttiness and adds a deeper flavor profile. If you’re not a fan of pecans, walnuts or almonds make great substitutes. For a lighter version, you can reduce the amount of butter by half, though the topping won’t be as crunchy. Always check the dessert at the 50-minute mark to prevent overbaking, as oven temperatures can vary. Lastly, serving this dessert with a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level.
Recipe Variations
- Swap the yellow cake mix for spice cake mix to amplify the autumnal flavors.
- Add a layer of cream cheese mixture between the pumpkin and cake mix for a creamy twist.
- Incorporate chocolate chips into the topping for a sweet contrast to the spiced pumpkin.
- Use gluten-free cake mix to make this dessert accessible to those with gluten sensitivities.
- Experiment with different nuts, such as walnuts or almonds, for varied texture and taste.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! If you prefer fresh pumpkin, you’ll need about 2 cups of pureed pumpkin. Just make sure it’s smooth and free of strings for the best texture. Keep in mind that fresh pumpkin might alter the moisture content slightly, so adjust baking time if necessary.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for up to 3 months. Thaw overnight in the fridge before serving.
Can I make this recipe dairy-free?
Yes, you can substitute the evaporated milk with coconut milk and use a dairy-free butter alternative. The texture and flavor will be slightly different, but it’s a great option for those avoiding dairy.
Summary
This pumpkin crunch recipe with cake mix is a simple, delicious way to celebrate fall. With its moist pumpkin base and crunchy topping, it’s sure to be a hit at any gathering. Plus, it’s easy to customize to your taste preferences.
