Delight your taste buds with this heavenly strawberry cheesecake, bursting with real strawberries in every bite. Perfect for summer gatherings or when you’re in need of a sweet escape.
Why This Recipe Works
- The combination of fresh strawberries and creamy cheesecake creates a perfect balance of flavors.
- Using real strawberries instead of artificial flavoring ensures a natural, vibrant taste.
- The graham cracker crust adds a delightful crunch that contrasts beautifully with the smooth filling.
- This recipe is straightforward, making it accessible for bakers of all skill levels.
- It’s a crowd-pleaser that looks as good as it tastes, perfect for any occasion.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 cups fresh strawberries, hulled and pureed
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Blender or food processor
Instructions
Prepare the Crust
Start by mixing the graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes, then let it cool. This creates a sturdy base for your cheesecake.
Make the Strawberry Puree
Puree the hulled strawberries in a blender until smooth. For a smoother cheesecake, strain the puree to remove seeds. This step ensures your cheesecake has a vibrant strawberry flavor without the texture of seeds.
Mix the Cheesecake Filling
Beat the softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in the vanilla extract and flour. Gently fold in the strawberry puree until the mixture is uniformly pink. This careful mixing prevents air bubbles, ensuring a smooth texture.
Bake the Cheesecake
Pour the filling over the cooled crust. Bake at 325°F for 55-60 minutes, until the edges are set but the center is slightly wobbly. Turn off the oven and let the cheesecake cool inside for an hour to prevent cracking.
Chill and Serve
Refrigerate the cheesecake for at least 4 hours, preferably overnight. This patience pays off with a perfectly set cheesecake that slices beautifully. Serve with fresh strawberry slices on top for an extra berry boost.
Tips and Tricks
For the smoothest cheesecake, ensure all ingredients are at room temperature before starting. This prevents lumps in your batter. When baking, place a pan of water on the lower oven rack to create steam, which helps prevent cracks. If cracks do appear, don’t fret—cover them with whipped cream or strawberry slices. Always use a sharp knife dipped in hot water to slice the cheesecake for clean cuts.
Recipe Variations
- Swap strawberries for raspberries or blueberries for a different berry flavor.
- Add a layer of chocolate ganache between the crust and filling for a chocolatey twist.
- Mix in white chocolate chips into the batter for extra sweetness and texture.
- Use a gluten-free graham cracker crust for a gluten-free version.
- Top with a strawberry glaze instead of fresh strawberries for a glossy finish.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but thaw and drain them well to avoid excess moisture in your cheesecake. The flavor might be slightly less vibrant than fresh strawberries, but it’s a great alternative when fresh berries aren’t in season.
How do I prevent my cheesecake from cracking?
Cheesecakes crack due to sudden temperature changes. To prevent this, cool the cheesecake gradually in the oven with the door slightly ajar, then at room temperature before refrigerating. Also, avoid overmixing the batter to reduce air bubbles.
Can I make this recipe without a springform pan?
While a springform pan is ideal for easy removal, you can use a regular cake pan lined with parchment paper. However, removing the cheesecake might be more challenging, so be extra careful to avoid breaking it.
Summary
This strawberry cheesecake is a delightful treat that combines the freshness of real strawberries with the creamy richness of cheesecake. With a few tips and tricks, you can achieve a perfect dessert that’s sure to impress.
