Some days call for a cake that feels like a hug, and this oatmeal applesauce cake is just that. Simple, wholesome, and packed with flavors that remind you of home, it’s the perfect treat for any occasion.
Why This Recipe Works
- The combination of oatmeal and applesauce creates a moist, dense cake that’s satisfying without being heavy.
- It’s naturally sweetened with applesauce and a touch of honey, reducing the need for refined sugars.
- This cake is versatile, serving as a delightful breakfast, snack, or dessert.
- It’s easy to make with ingredients you likely already have in your pantry.
- The recipe is easily adaptable to various dietary needs, including gluten-free and vegan options.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup unsweetened applesauce
- 1/2 cup honey
- 1/4 cup melted coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease your 9-inch round cake pan with a bit of coconut oil or line it with parchment paper for easy removal. This ensures your cake won’t stick and comes out perfectly every time.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, rolled oats, baking soda, salt, cinnamon, and nutmeg. This blend of spices and dry ingredients forms the foundation of your cake’s flavor and texture, so make sure they’re well combined.
Combine Wet Ingredients
In another bowl, mix the applesauce, honey, melted coconut oil, eggs, and vanilla extract until smooth. The applesauce not only adds sweetness but also keeps the cake moist, while the eggs bind everything together beautifully.
Bring It All Together
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Overmixing can lead to a tough cake, so a few lumps are perfectly fine. This step is where the magic happens, turning separate ingredients into a cohesive batter.
Bake to Perfection
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
Tips and Tricks
For an extra moist cake, consider adding a grated apple to the batter. If you’re out of honey, maple syrup makes a great substitute. To ensure even baking, rotate the cake pan halfway through the baking time. For a gluten-free version, swap the all-purpose flour for your favorite gluten-free blend. And for a vegan option, use flax eggs instead of regular eggs.
Recipe Variations
- Add chopped nuts or raisins to the batter for extra texture and flavor.
- Top the cake with a cream cheese frosting for a decadent twist.
- Use pumpkin puree instead of applesauce for a seasonal variation.
- Incorporate chocolate chips for a sweet surprise in every bite.
- Experiment with different spices, like cardamom or allspice, for a unique flavor profile.
Frequently Asked Questions
Can I make this cake gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that your oats are certified gluten-free, as oats can sometimes be processed in facilities that handle wheat.
How should I store the cake?
This cake keeps well at room temperature for up to 3 days when covered tightly. For longer storage, wrap it well and freeze for up to 3 months. Thaw at room temperature before serving.
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used in place of rolled oats, though the texture might be slightly different. Rolled oats give the cake a heartier texture, while quick oats will make it a bit softer.
Summary
This oatmeal applesauce cake is a testament to the beauty of simple, wholesome ingredients coming together to create something truly special. Whether you’re enjoying it as a breakfast treat or a dessert, it’s sure to bring warmth and joy to your table.
