Perfect for those days when you’re craving something sweet but don’t want to spend hours in the kitchen. This strawberry cheesecake dump recipe is your go-to for a no-fuss, absolutely scrumptious dessert that’ll have everyone asking for seconds.
Why This Recipe Works
- No Baking Required: Say goodbye to oven mishaps with this no-bake wonder that sets perfectly in the fridge.
- Minimal Prep Time: With just a few simple steps, you’ll have this dessert ready to chill in no time.
- Customizable: Easily swap out strawberries for your favorite fruit or add toppings to make it your own.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 8 oz whipped topping
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
Instructions
Prepare the Crust
Mix the graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of your baking dish to form an even layer. Chill in the fridge for 10 minutes to set. Tip: For an extra crispy crust, you can toast the graham cracker crumbs before mixing with butter.
Make the Cheesecake Layer
In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, continuing to beat until the mixture is fluffy. Fold in the whipped topping gently until fully incorporated. Tip: Ensure your cream cheese is at room temperature to avoid lumps.
Assemble the Dessert
Spread the cheesecake mixture over the chilled crust evenly. Arrange the sliced strawberries on top in a single layer. Cover and refrigerate for at least 4 hours, or until set. Tip: For a glossy finish, brush the strawberries with a little warmed apricot jam.
Tips and Tricks
For those looking to elevate their strawberry cheesecake dump, consider these advanced tips. First, incorporating a layer of lemon curd between the crust and cheesecake mixture can add a delightful tang. Second, using a piping bag to apply the cheesecake mixture can create a more professional appearance. Lastly, garnishing with mint leaves or edible flowers before serving adds a touch of elegance.
Recipe Variations
- Chocolate Lovers: Swap graham crackers for chocolate cookie crumbs and add chocolate shavings on top.
- Berry Medley: Use a mix of strawberries, blueberries, and raspberries for a colorful twist.
- Nutty Crunch: Add chopped pecans or almonds to the crust for extra texture.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to prevent the dessert from becoming too watery.
How long can I store this dessert?
This dessert can be stored in the refrigerator for up to 3 days. Ensure it’s covered tightly to maintain freshness.
Can I make this recipe gluten-free?
Absolutely! Just substitute the graham cracker crumbs with your favorite gluten-free cookie crumbs.
Summary
This strawberry cheesecake dump recipe is the perfect blend of simplicity and deliciousness, ideal for any occasion or just because. With minimal effort and maximum flavor, it’s sure to become a favorite.
