This yule log recipe brings a vanilla cake to life with a festive twist. Perfect for holiday gatherings, it’s as fun to make as it is to eat.
Why This Recipe Works
- The vanilla cake base is light and fluffy, providing the perfect canvas for your festive decorations.
- Rolling the cake while warm ensures a crack-free presentation, making your yule log look professionally made.
- The rich vanilla flavor pairs beautifully with a variety of fillings and frostings, allowing for endless customization.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar for dusting
Equipment Needed
- 10×15 inch jelly roll pan
- Parchment paper
- Stand mixer or hand mixer
- Spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F. Line your jelly roll pan with parchment paper, leaving an overhang on the sides to easily lift the cake out later. This step is crucial for a seamless roll.
Mix the Batter
In a large bowl, beat the eggs and granulated sugar on high speed until light and fluffy, about 5 minutes. Gently fold in the flour and vanilla extract until just combined. Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake to Perfection
Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched. The key here is not to overbake, as the cake needs to be pliable for rolling.
Roll It Up
Immediately after baking, dust the top of the cake with powdered sugar. Using the parchment paper overhang, carefully roll the cake from the short end. Let it cool completely rolled up to set its shape.
Decorate and Serve
Once cooled, unroll the cake, spread your choice of filling, and re-roll. Frost the outside to resemble a yule log, using a fork to create bark-like textures. Chill before serving to set the frosting.
Tips and Tricks
For an even more festive touch, consider adding edible glitter or holly decorations made from fondant. If you’re short on time, a store-bought frosting can work in a pinch, but homemade will always taste better. Remember, the key to a perfect roll is working quickly while the cake is still warm.
Recipe Variations
- Chocolate Twist: Add cocoa powder to the batter for a chocolate version.
- Fruit Filling: Use raspberry or strawberry jam as a filling for a fruity contrast.
- Coffee Infused: Mix instant coffee into the frosting for a mocha flavor.
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake can be made up to two days in advance. Just keep it refrigerated and bring it to room temperature before serving for the best texture.
What if my cake cracks when rolling?
Don’t worry! Small cracks can be disguised with frosting. For larger cracks, gently press the cake together as you roll, and the filling will help hold it together.
Can I freeze the yule log?
Yes, the unfrosted rolled cake can be frozen for up to a month. Thaw in the refrigerator overnight before decorating.
Summary
This yule log recipe is a delightful way to bring festive cheer to your table. With its vanilla cake base and customizable decorations, it’s sure to be a hit at any holiday gathering.
