Very few things say fall like the warm, spicy aroma of pumpkin bread baking in the oven. This recipe simplifies the process by starting with a spice cake mix, ensuring a moist, flavorful loaf with minimal effort. Perfect for breakfast, a snack, or dessert, this pumpkin bread is sure to become a seasonal favorite.
Why This Recipe Works
- Using a spice cake mix as the base saves time and guarantees a perfectly spiced flavor without measuring individual spices.
- The addition of pumpkin puree not only adds moisture but also packs the bread with fiber and vitamins.
- This recipe is incredibly versatile, allowing for various add-ins like nuts or chocolate chips to customize the bread to your liking.
- It’s a great way to use up leftover pumpkin puree from other recipes.
- The bread freezes well, making it easy to enjoy a taste of fall anytime.
Ingredients
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chocolate chips (optional)
Equipment Needed
- 9×5 inch loaf pan
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick spray or line it with parchment paper for easy removal. This ensures your pumpkin bread doesn’t stick and comes out perfectly shaped.
Mix the Ingredients
In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, and water. Use a whisk or electric mixer on medium speed to blend until smooth, about 2 minutes. If you’re adding walnuts or chocolate chips, fold them in now with a rubber spatula for even distribution.
Bake to Perfection
Pour the batter into the prepared loaf pan, smoothing the top with the spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and spring back when lightly touched.
Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack. This resting period helps the bread set and makes it easier to slice. Serve warm or at room temperature for the best flavor and texture.
Store for Later
Wrap the cooled bread in plastic wrap or aluminum foil and store at room temperature for up to 3 days. For longer storage, freeze slices individually wrapped for up to 3 months. Thaw at room temperature or warm in the microwave for a quick treat.
Tips and Tricks
For an extra moist bread, consider adding a tablespoon of vanilla extract or a mashed banana to the batter. If you prefer a crustier top, brush the loaf with melted butter before baking. To ensure even baking, rotate the pan halfway through the cooking time. For a festive touch, sprinkle the top with coarse sugar or cinnamon before baking. Always check the bread a few minutes before the recommended baking time to prevent overbaking.
Recipe Variations
- Swap the walnuts for pecans or omit nuts entirely for a nut-free version.
- Add a cream cheese swirl by mixing 4 oz softened cream cheese with 1/4 cup sugar and 1 egg yolk, then swirling it into the batter before baking.
- For a chocolatey twist, use a chocolate cake mix instead of spice and add chocolate chips.
- Make muffins by dividing the batter into a greased muffin tin and baking for 20-25 minutes.
- Add a streusel topping by combining 1/4 cup flour, 1/4 cup brown sugar, and 2 tbsp cold butter, then sprinkling over the batter before baking.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use homemade pumpkin puree. Ensure it’s well-drained and has a similar consistency to canned puree. About 1 3/4 cups of fresh puree should substitute for the can.
Why is my bread dense?
Overmixing the batter can lead to a dense texture. Mix just until the ingredients are combined. Also, ensure your baking powder in the cake mix isn’t expired, as this can affect rise.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free spice cake mix and ensure all other ingredients, like add-ins, are certified gluten-free. The baking time may vary slightly, so keep an eye on the loaf.
Summary
This pumpkin bread recipe using spice cake mix is a foolproof way to enjoy a classic fall flavor with minimal effort. Moist, spicy, and customizable, it’s perfect for any occasion. Whether you stick to the basic recipe or experiment with variations, this bread is sure to delight.
