Craving something sweet, fruity, and utterly divine? This Berry Chantilly Cream Cake is your ticket to dessert heaven. Combining fluffy cake layers with luxurious Chantilly cream and fresh berries, it’s a showstopper that’s surprisingly easy to make.
Why This Recipe Works
- The combination of light, airy cake with rich Chantilly cream creates a perfect balance of textures.
- Fresh berries add a burst of flavor and a beautiful pop of color.
- This recipe is versatile, allowing for substitutions based on seasonal fruits or dietary preferences.
- It’s a crowd-pleaser that looks as good as it tastes, making it perfect for special occasions.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 pint fresh mixed berries (strawberries, blueberries, raspberries)
- 2 cups heavy cream
- 1/4 cup powdered sugar
Equipment Needed
- 9-inch round cake pans (2)
- Mixing bowls
- Electric mixer
- Spatula
- Cooling rack
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans to ensure your cakes release easily after baking. This step is crucial for a flawless presentation.
Mix the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Alternately add the flour and milk, starting and ending with the flour, to create a smooth, homogenous batter.
Bake to Perfection
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack.
Whip the Cream
While the cakes cool, whip the heavy cream and powdered sugar to stiff peaks to create the Chantilly cream. This luxurious topping is what sets this cake apart, so don’t skimp on the whipping time.
Assemble the Cake
Once the cakes are completely cool, spread a generous layer of Chantilly cream on top of the first layer, then arrange a layer of mixed berries. Place the second cake layer on top and repeat. Finish with a dusting of powdered sugar for an elegant touch.
Tips and Tricks
For an even more decadent cake, consider brushing the cake layers with a simple syrup before adding the cream and berries. This adds moisture and a subtle sweetness. If you’re short on time, store-bought cake layers can be a quick substitute, though homemade is always best. Lastly, for a sturdier cream that holds up better in warm weather, add a tablespoon of cornstarch to the heavy cream before whipping.
Recipe Variations
- Swap out the mixed berries for a single type of berry to highlight its flavor.
- Add a layer of lemon curd between the cake and cream for a tangy twist.
- Incorporate chocolate shavings into the Chantilly cream for a chocolatey version.
- Use gluten-free flour to make this dessert accessible to everyone.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can assemble the cake a day in advance. Keep it refrigerated to ensure the cream stays fresh. Just add the berries and final dusting of powdered sugar before serving to keep everything looking its best.
What’s the best way to store leftovers?
Store any leftover cake in an airtight container in the refrigerator. It’s best consumed within 2-3 days, as the cream may start to separate over time.
Can I use frozen berries?
While fresh berries are preferred for their texture and flavor, frozen berries can be used in a pinch. Thaw and drain them well to prevent excess moisture from making the cake soggy.
Summary
This Berry Chantilly Cream Cake is a delightful blend of fluffy cake, luxurious cream, and fresh berries. Perfect for any occasion, it’s as enjoyable to make as it is to eat. Follow the tips and variations to make it your own.
