Welcome to your next baking adventure, where we’re diving headfirst into the fluffy, coconutty goodness of a classic Southern Coconut Cake. This isn’t just any cake; it’s a moist, tender, and utterly delicious masterpiece that’ll have everyone begging for seconds.
Why This Recipe Works
- The combination of buttermilk and coconut milk ensures a moist, tender crumb that’s packed with flavor.
- Toasted coconut flakes add a delightful crunch and depth of flavor that you can’t get from raw coconut.
- A cream cheese frosting balances the sweetness of the cake, making each bite perfectly harmonious.
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup coconut milk
- 2 cups sweetened shredded coconut, toasted
Equipment Needed
- 9-inch round cake pans (2)
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wire rack
Instructions
Preheat and Prepare
Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. This ensures your cakes will release easily after baking. Tip: Use a piece of parchment paper at the bottom of the pans for extra insurance against sticking.
Mix Dry Ingredients
In a large bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This step is crucial for evenly distributing the leavening agents throughout the batter.
Cream Butter and Sugar
Using an electric mixer, cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar until light and fluffy. This should take about 3-4 minutes. The air incorporated here helps the cake rise.
Add Eggs and Vanilla
Beat in 4 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. Ensure each egg is fully incorporated before adding the next to maintain the batter’s emulsion.
Alternate Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of buttermilk and 1/2 cup of coconut milk. Begin and end with the dry ingredients. This method keeps the batter smooth and well-mixed.
Bake and Cool
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frost and Decorate
Once cooled, frost the cake with your choice of frosting and sprinkle with 2 cups of toasted shredded coconut. Tip: For extra flavor, lightly toast the coconut flakes before decorating.
Tips and Tricks
For an even more decadent cake, consider brushing the layers with a simple syrup made from coconut milk and sugar before frosting. This adds moisture and enhances the coconut flavor. Additionally, ensure all your ingredients are at room temperature to achieve a smooth, homogenous batter. Lastly, when toasting coconut, keep a close eye on it as it can go from golden to burnt very quickly.
Recipe Variations
- Add a layer of pineapple jam between the cake layers for a tropical twist.
- Substitute the cream cheese frosting with a coconut whipped cream for a lighter option.
- Incorporate lime zest into the batter for a zesty, refreshing flavor profile.
- Use coconut oil in place of butter for a dairy-free version.
Frequently Asked Questions
Can I use coconut flour instead of all-purpose flour? Coconut flour is highly absorbent and can’t be substituted one-to-one for all-purpose flour. You’d need to adjust the recipe significantly, so it’s best to stick with all-purpose flour for this cake.
How do I store the cake? Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. The frosting may firm up in the fridge, so let it sit at room temperature for a bit before serving.
Can I make this cake ahead of time? Yes! You can bake the cake layers in advance and freeze them, wrapped tightly in plastic wrap, for up to a month. Thaw at room temperature before frosting and serving.
Summary
This Southern Coconut Cake is a showstopper, perfect for any occasion. With its moist layers, rich frosting, and crunchy coconut topping, it’s sure to impress. Follow our tips and variations to make it your own.
