Every now and then, a recipe comes along that’s so simple yet so satisfying, it earns a permanent spot in your dessert rotation. This Apple Charlotte Cake is one of those recipes. With its buttery bread casing and sweet, spiced apple filling, it’s a comforting treat that’s perfect for any occasion.
Why This Recipe Works
- The combination of soft, cinnamon-spiced apples and crispy, buttery bread creates a perfect texture contrast.
- It’s incredibly versatile, serving as a great base for experimenting with different fruits and spices.
- This recipe is a fantastic way to use up stale bread, reducing waste while creating something delicious.
- It’s as enjoyable to make as it is to eat, with simple steps that don’t require advanced baking skills.
Ingredients
- 6 cups of thinly sliced apples (about 4 medium apples)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 slices of day-old white bread, crusts removed
- 1/2 cup unsalted butter, melted
- 2 tablespoons lemon juice
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Pastry brush
- Sharp knife
- Measuring cups and spoons
Instructions
Prepare the Apple Filling
Start by peeling and thinly slicing your apples. In a large bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice until evenly coated. Let this mixture sit for about 10 minutes to allow the flavors to meld together beautifully.
Prep the Bread
While the apples are marinating, take your day-old bread slices and remove the crusts. Using a rolling pin, flatten each slice slightly to make them more pliable. This will help in lining the pan without breaking the bread.
Assemble the Charlotte
Brush the inside of your springform pan with some melted butter. Line the bottom and sides of the pan with the flattened bread slices, ensuring there are no gaps. Brush the bread with more melted butter for that golden, crispy finish.
Add the Filling and Bake
Pour the apple mixture into the bread-lined pan, spreading it evenly. Cover the top with remaining bread slices, brushing again with butter. Bake in a preheated oven at 375°F for 35-40 minutes, or until the top is golden brown and the apples are tender.
Serve and Enjoy
Let the Apple Charlotte cool for about 10 minutes before removing it from the pan. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips and Tricks
For an even more decadent version, consider adding a layer of caramel sauce between the bread and apples before baking. If you’re short on time, using pre-sliced bread from the store can save a few minutes. And for those who love a bit of texture, sprinkling some chopped nuts over the top before baking adds a delightful crunch.
Recipe Variations
- Try using pears instead of apples for a different but equally delicious fruit flavor.
- Add a handful of raisins or dried cranberries to the apple mixture for extra sweetness and texture.
- Experiment with different spices, such as cardamom or allspice, to customize the flavor profile to your liking.
- For a boozy twist, soak the raisins in rum or brandy before adding them to the mix.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Just substitute the white bread with your favorite gluten-free bread. The texture might vary slightly, but the delicious flavors will still shine through.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain the crispiness of the bread.
Can I freeze Apple Charlotte?
Yes, you can freeze it before or after baking. If freezing before baking, assemble the Charlotte but wait to bake it until you’re ready to serve. If freezing after baking, let it cool completely, then wrap tightly in foil or plastic wrap.
Summary
This Apple Charlotte Cake is a testament to the beauty of simple ingredients coming together to create something extraordinary. Whether you’re a seasoned baker or a novice, this recipe is sure to impress.
