Very few desserts can rival the creamy delight of cheesecake, but have you ever tried it fried? This recipe transforms your favorite dessert into a crispy, golden treat that’s irresistibly delicious. Perfect for those who love a little crunch with their creaminess!
Why This Recipe Works
- The combination of creamy cheesecake and crispy coating creates a perfect texture contrast.
- Frying locks in the moisture, ensuring the cheesecake stays creamy inside.
- It’s a versatile recipe that allows for various coatings and toppings to suit any taste.
- Quick to prepare, making it an excellent choice for impromptu dessert cravings.
- It’s a guaranteed crowd-pleaser, perfect for parties or special occasions.
Ingredients
- 1 pre-made cheesecake (about 2 lbs), chilled and cut into 8 slices
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 tsp cinnamon
- 1/2 cup sugar
- Vegetable oil, for frying
Equipment Needed
- Deep fryer or large deep skillet
- Slotted spoon
- Paper towels
- Three shallow bowls
Instructions
Step 1: Prepare the Coating Stations
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with cinnamon and sugar. This assembly line will make coating the cheesecake slices a breeze. Tip: For an extra crispy coating, you can double coat the slices by repeating the egg and breadcrumb steps.
Step 2: Coat the Cheesecake Slices
Dredge each cheesecake slice in flour, shaking off the excess. Dip into the beaten eggs, then coat thoroughly with the breadcrumb mixture. Ensure each slice is evenly coated for the perfect crunch. Tip: Chill the coated slices for 15 minutes before frying to help the coating adhere better.
Step 3: Heat the Oil
Fill your deep fryer or skillet with enough vegetable oil to submerge the cheesecake slices. Heat the oil to 375°F. Use a thermometer to ensure accuracy, as the right temperature is crucial for achieving a golden exterior without overcooking the inside.
Step 4: Fry the Cheesecake
Carefully lower the coated cheesecake slices into the hot oil. Fry for about 1-2 minutes on each side, or until golden brown. Avoid overcrowding the fryer to ensure even cooking. Remove with a slotted spoon and drain on paper towels. Tip: Serve immediately for the best texture and flavor.
Tips and Tricks
For those looking to elevate their fried cheesecake game, consider these advanced tips. First, experiment with different breadcrumb mixtures, such as adding crushed graham crackers for a more traditional cheesecake flavor. Second, try freezing the cheesecake slices for about 30 minutes before coating; this makes them easier to handle and less likely to melt in the oil. Lastly, for a lighter version, you can bake the coated slices at 400°F for 10 minutes instead of frying, though the texture will be slightly different.
Recipe Variations
- Chocolate Lovers: Add cocoa powder to the breadcrumb mixture and drizzle with melted chocolate after frying.
- Fruity Twist: Serve with a side of fresh berries or a berry compote for a refreshing contrast.
- Nutty Crunch: Mix chopped nuts into the breadcrumb coating for added texture and flavor.
- Spiced Up: Incorporate pumpkin pie spice into the coating for a seasonal variation.
Frequently Asked Questions
Can I use homemade cheesecake for this recipe?
Absolutely! While pre-made cheesecake is convenient for saving time, homemade cheesecake can be used. Just ensure it’s well chilled and firm enough to slice without falling apart. The key is to handle the slices gently during the coating process to maintain their shape.
How do I store leftovers?
Leftover fried cheesecake can be stored in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to restore some of the crispiness. However, for the best experience, it’s recommended to enjoy them fresh.
Can I air fry the cheesecake instead of deep frying?
Yes, you can air fry the coated cheesecake slices at 375°F for about 8-10 minutes, flipping halfway through. The result will be less greasy but still deliciously crispy. Just make sure not to overcrowd the air fryer basket to allow for proper air circulation.
Summary
Fried cheesecake is a delightful twist on the classic dessert, offering a crispy exterior with a creamy, melt-in-your-mouth interior. With simple ingredients and easy-to-follow steps, it’s a recipe that’s sure to impress. Whether you stick to the classic version or experiment with variations, it’s a dessert that promises to be a hit.
