Zesty and full of flavor, this almond sheet cake is the perfect treat for those who love a nutty twist in their desserts. Easy to make and even easier to devour, it’s a crowd-pleaser that’ll have everyone asking for seconds.
Why This Recipe Works
- The combination of almond extract and real almonds gives this cake a rich, nutty flavor that’s irresistible.
- Using buttermilk in the batter ensures the cake is moist and tender, every single time.
- The simple glaze adds just the right amount of sweetness without overpowering the almond flavor.
- It’s baked in a sheet pan, making it easy to serve a crowd without any fuss.
- This recipe is versatile, allowing for various toppings and variations to suit any taste.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp almond extract
- 1/2 cup sliced almonds
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Equipment Needed
- 9×13 inch sheet pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch sheet pan with butter or non-stick spray to ensure your cake doesn’t stick. This step is crucial for an easy release after baking.
Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt. This ensures your dry ingredients are evenly distributed, leading to a uniform texture in your cake.
Cream Butter and Sugar
Using an electric mixer, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. This process incorporates air into the batter, making your cake lighter.
Add Wet Ingredients
Beat in 2 large eggs one at a time, followed by 1 tsp almond extract. Gradually mix in 1/2 cup of buttermilk. The buttermilk reacts with the baking soda to give your cake a tender crumb.
Bake to Perfection
Pour the batter into the prepared sheet pan and sprinkle 1/2 cup of sliced almonds on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before adding any glaze.
Tips and Tricks
For an even more almond-forward flavor, toast the sliced almonds before sprinkling them on top of the batter. This enhances their nuttiness and adds a delightful crunch. If you’re out of buttermilk, you can make a quick substitute by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. Always ensure your butter is properly softened to room temperature for the creaming process; this makes a significant difference in the texture of your cake. Lastly, don’t overmix the batter once the dry ingredients are added to keep the cake tender.
Recipe Variations
- Add a layer of raspberry jam between the cake and glaze for a fruity twist.
- Substitute the almond extract with vanilla extract for a more traditional flavor.
- Top the cake with a cream cheese frosting instead of a glaze for extra richness.
- Mix in some chocolate chips into the batter for a chocolate-almond combination.
- Use almond flour in place of a portion of the all-purpose flour for a more intense almond flavor and a denser texture.
Frequently Asked Questions
Can I use almond milk instead of buttermilk?
Yes, you can use almond milk as a substitute for buttermilk, but remember to add 1 tbsp of vinegar or lemon juice to the almond milk to mimic the acidity of buttermilk. This acidity is crucial for reacting with the baking soda to help the cake rise.
How do I store the almond sheet cake?
The cake can be stored at room temperature, covered, for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure it’s well-wrapped to prevent drying out.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure the blend contains xanthan gum or add 1/4 tsp per cup of flour to help with the texture.
Summary
This almond sheet cake is a simple, delicious dessert that’s perfect for any occasion. With its moist texture, nutty flavor, and easy preparation, it’s sure to become a favorite. Plus, it’s versatile enough to customize to your liking.
