Very few desserts are as effortlessly delicious as an apple dump cake made in a crock pot. This recipe is a game-changer for anyone who loves the idea of throwing a few ingredients into a pot and ending up with a mouthwatering dessert. Let’s dive into why this recipe is a must-try and how you can make it your own.
Why This Recipe Works
- It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
- The crock pot does all the work, slowly cooking the cake to perfection while infusing it with the flavors of apple and cinnamon.
- It’s versatile, allowing for numerous variations to suit any taste or occasion.
- The result is a moist, flavorful cake with a delightful texture that’s perfect for any season.
- It’s a crowd-pleaser, guaranteed to impress both family and guests with minimal effort.
Ingredients
- 4 cups of peeled and sliced apples (about 4 medium apples)
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 box of yellow cake mix (about 15.25 ounces)
- 1/2 cup of unsalted butter, melted
- 1/2 cup of chopped pecans (optional)
Equipment Needed
- Crock pot (6-quart or larger)
- Mixing bowls
- Measuring cups and spoons
- Spatula or wooden spoon
Instructions
Step 1: Prepare the Apples
Start by peeling and slicing your apples into thin slices. In a large mixing bowl, toss the apple slices with the granulated sugar and ground cinnamon until they’re evenly coated. This not only sweetens the apples but also helps to draw out their natural juices, creating a delicious syrup as the cake cooks.
Step 2: Layer the Ingredients in the Crock Pot
Transfer the coated apple slices into the crock pot, spreading them out evenly across the bottom. Sprinkle the dry cake mix over the apples, ensuring an even layer that covers them completely. Drizzle the melted butter over the cake mix, and if you’re using pecans, sprinkle them on top for added crunch and flavor.
Step 3: Cook the Cake
Cover the crock pot with its lid and set it to cook on low heat for 4 hours. Resist the temptation to peek, as this can release heat and extend the cooking time. After 4 hours, check the cake by inserting a toothpick into the center; if it comes out clean, your cake is ready.
Step 4: Serve and Enjoy
Once the cake is cooked, turn off the crock pot and let it sit for about 10 minutes before serving. This allows the cake to set slightly, making it easier to scoop out. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips and Tricks
For an even more flavorful cake, consider adding a teaspoon of vanilla extract to the melted butter before drizzling it over the cake mix. If you prefer a less sweet dessert, you can reduce the amount of sugar mixed with the apples. For a crispier top, you can briefly broil the cake in the oven after it’s done in the crock pot, but keep a close eye on it to prevent burning.
Recipe Variations
- Try using different types of apples for varying levels of sweetness and texture.
- Substitute the yellow cake mix with a spice cake mix for a deeper flavor profile.
- Add raisins or dried cranberries to the apple mixture for a fruity twist.
- For a nut-free version, simply omit the pecans or replace them with oats for a similar crunch.
- Experiment with different toppings, such as caramel sauce or a sprinkle of sea salt, to elevate the dessert.
Frequently Asked Questions
Can I make this recipe without a crock pot?
Yes, you can bake this dump cake in a conventional oven. Preheat your oven to 350°F and prepare the recipe as directed, but instead of using a crock pot, layer the ingredients in a greased 9×13 inch baking dish. Bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
How should I store leftovers?
Leftover apple dump cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for about 30 seconds or warm them in the oven at 350°F for 10 minutes. The cake can also be frozen for up to 2 months, though the texture may change slightly upon thawing.
Can I use fresh apples instead of canned?
Absolutely! Fresh apples are actually preferred for this recipe as they provide a better texture and more natural flavor. Just be sure to peel and slice them evenly to ensure they cook properly. If you’re in a pinch, canned apple pie filling can be used as a shortcut, but adjust the sugar accordingly since it’s already sweetened.
Summary
This apple dump cake recipe for the crock pot is the epitome of easy, delicious dessert making. With minimal prep and a handful of ingredients, you can create a comforting, flavorful cake that’s perfect for any occasion. Whether you stick to the classic recipe or experiment with variations, it’s sure to become a favorite.
