Absolutely perfect for your little one’s first birthday, this no-sugar smash cake is as adorable as it is delicious. A must-try for parents looking to celebrate without the sugar overload.
Why This Recipe Works
- Uses natural sweetness from fruits like bananas and applesauce, making it perfectly sweet for babies without any added sugar.
- Soft and easy to smash texture ensures your baby can enjoy every bite without any hassle.
- Simple, wholesome ingredients that you can feel good about serving to your little one.
- Quick and easy to make, so you can spend less time in the kitchen and more time celebrating.
- Customizable with various fruits and flavors to suit your baby’s taste preferences.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened applesauce
- 1 ripe banana, mashed
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 cup breast milk or formula
Equipment Needed
- Mixing bowl
- 6-inch round cake pan
- Measuring cups and spoons
- Whisk
- Oven
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F. Grease a 6-inch round cake pan with a bit of coconut oil to prevent sticking. This ensures your cake comes out perfectly without any hassle.
Mix the Dry Ingredients
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and cinnamon. This combination not only adds a lovely flavor but also ensures your cake has the perfect rise and texture.
Combine the Wet Ingredients
In another bowl, mix the mashed banana, applesauce, melted coconut oil, vanilla extract, and breast milk or formula. The natural sweetness from the banana and applesauce makes this cake delicious without any added sugar.
Bring It All Together
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix to keep the cake light and fluffy. Pour the batter into the prepared cake pan.
Bake to Perfection
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips and Tricks
For an extra special touch, you can top the cake with a thin layer of unsweetened yogurt or mashed avocado for frosting. If you’re making this cake ahead of time, store it in an airtight container in the refrigerator for up to 3 days. For a fun twist, try adding pureed pumpkin or sweet potato to the batter for added nutrition and flavor. Remember, the key to a perfect smash cake is making sure it’s soft enough for your baby to easily smash and enjoy.
Recipe Variations
- Swap the banana for pureed pears or peaches for a different flavor profile.
- Add a tablespoon of almond butter to the batter for a nutty flavor and extra protein.
- Incorporate a handful of finely grated zucchini or carrots for added veggies.
- Use oat flour instead of whole wheat flour for a gluten-free option.
- Top with fresh fruit slices for a colorful and healthy decoration.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake this cake up to 3 days in advance. Just store it in an airtight container in the refrigerator until you’re ready to serve. It’s perfect for busy parents planning a birthday celebration.
What can I use instead of applesauce?
If you don’t have applesauce on hand, you can substitute it with pureed prunes or pumpkin puree. Both options will keep the cake moist and add a natural sweetness without any added sugar.
How can I make this cake dairy-free?
Simply replace the breast milk or formula with an equal amount of almond milk or coconut milk. This substitution makes the cake dairy-free while still keeping it moist and delicious.
Summary
This no-sugar baby smash cake is the perfect way to celebrate your little one’s first birthday. Made with wholesome ingredients and natural sweetness, it’s a healthy and delicious option that’s sure to be a hit.
