Yearning for a dessert that packs a punch? This Bacardi Rum Cake recipe with yellow cake mix is your ticket to boozy bliss. Easy to make and impossible to resist, it’s the perfect way to end any meal with a little extra spirit.
Why This Recipe Works
- Effortless Elegance: Starting with a yellow cake mix means you’re halfway to a delicious dessert without the hassle of measuring out dry ingredients.
- Rich Flavor: The combination of Bacardi rum and a buttery glaze ensures every bite is moist, flavorful, and downright addictive.
- Versatile: Perfect for celebrations or a quiet night in, this cake adapts to any occasion with ease.
Ingredients
- 1 box yellow cake mix
- 1 (3.4 oz) package instant vanilla pudding mix
- 4 large eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup Bacardi dark rum
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup Bacardi dark rum (for glaze)
Equipment Needed
- Bundt pan
- Mixing bowls
- Whisk
- Saucepan
- Measuring cups and spoons
Instructions
Preheat and Prep
Preheat your oven to 325°F. Generously grease a Bundt pan with butter or non-stick spray, ensuring every nook and cranny is covered to prevent sticking. This step is crucial for a cake that releases perfectly.
Mix the Batter
In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, 1/2 cup water, vegetable oil, and 1/2 cup Bacardi rum. Beat on medium speed for 2 minutes until smooth. The batter will be thick and luxurious, promising a moist cake.
Bake to Perfection
Pour the batter into the prepared Bundt pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and spring back when lightly touched.
Prepare the Glaze
While the cake bakes, melt the butter in a saucepan over medium heat. Stir in 1/4 cup water and the sugar, bringing to a boil. Reduce heat and simmer for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup Bacardi rum. This glaze will be thin but pack a flavorful punch.
Glaze and Serve
Once the cake is done, let it cool in the pan for 10 minutes before inverting onto a serving plate. Poke holes all over the top with a skewer and slowly pour the warm glaze over the cake, allowing it to soak in. Serve warm or at room temperature.
Tips and Tricks
For an even more intense rum flavor, you can brush the baked cake with additional rum before applying the glaze. If you’re serving to guests who might prefer a less boozy dessert, you can reduce the rum in the glaze by half. Always ensure your cake is completely cooled before glazing to prevent it from becoming too soggy. For a non-alcoholic version, substitute the rum with apple juice or pineapple juice, though the flavor profile will change significantly.
Recipe Variations
- Chocolate Rum Cake: Substitute the yellow cake mix with chocolate cake mix for a decadent twist.
- Coconut Rum Cake: Add 1 cup of shredded coconut to the batter and use coconut rum instead of dark rum for a tropical flavor.
- Spiced Rum Cake: Incorporate 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg into the batter for a warm, spiced version.
- Fruit-Infused Rum Cake: Mix in 1/2 cup of dried fruit, such as raisins or cherries, soaked in rum overnight for added texture and flavor.
Frequently Asked Questions
Can I use light rum instead of dark rum?
Yes, you can use light rum, but keep in mind that dark rum offers a deeper, more caramel-like flavor that significantly enhances the cake’s taste. Light rum will result in a milder flavor profile.
How should I store the rum cake?
The rum cake can be stored at room temperature, covered, for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Can I make this cake without alcohol?
Absolutely! Substitute the rum in the cake and glaze with an equal amount of apple juice, pineapple juice, or even strong brewed coffee for a non-alcoholic version that’s still delicious.
Summary
This Bacardi Rum Cake with yellow cake mix is a foolproof way to impress with minimal effort. Boozy, buttery, and bursting with flavor, it’s a dessert that’s sure to become a favorite.
