Just when you thought banana cream pudding couldn’t get any better, we’ve turned it into a cake! This recipe combines the creamy, dreamy texture of banana pudding with the satisfying structure of a cake, creating a dessert that’s sure to impress.
Why This Recipe Works
- The combination of banana pudding and cake layers creates a unique texture that’s both creamy and fluffy.
- Using ripe bananas ensures a natural sweetness and deep banana flavor.
- The recipe is versatile, allowing for various toppings and mix-ins to suit any taste.
- It’s a crowd-pleaser, perfect for parties, potlucks, or a family dessert night.
- Simple ingredients come together to create a dessert that looks and tastes gourmet.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 ripe bananas, mashed
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 box instant banana cream pudding mix
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract (for whipped cream)
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease a 9-inch round cake pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3 minutes with an electric mixer on medium speed.
Mix the Wet Ingredients
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the mashed bananas and vanilla extract. The mixture might look a bit curdled at this point, but that’s perfectly normal and will come together once the dry ingredients are added.
Combine Dry and Wet Ingredients
In a separate bowl, whisk together the flour and pudding mix. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined to avoid overworking the batter.
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Whip the Cream
While the cake cools, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the cooled cake and garnish with banana slices if desired. Chill the cake for at least an hour before serving to allow the flavors to meld.
Tips and Tricks
For an extra banana flavor, consider adding a layer of sliced bananas between the cake and whipped cream. If you’re short on time, you can use store-bought whipped cream, but homemade really makes a difference in flavor and texture. To ensure your cake is moist, don’t overbake it; start checking for doneness a few minutes before the recommended baking time.
Recipe Variations
- Chocolate Banana Cream Pudding Cake: Add 1/2 cup cocoa powder to the dry ingredients for a chocolate twist.
- Nutty Banana Cream Pudding Cake: Fold in 1/2 cup chopped walnuts or pecans into the batter for added crunch.
- Tropical Banana Cream Pudding Cake: Mix in 1/2 cup shredded coconut and top with pineapple slices for a tropical flair.
- Peanut Butter Banana Cream Pudding Cake: Swirl in 1/2 cup peanut butter into the batter before baking for a peanut butter banana combo.
Frequently Asked Questions
Can I use fresh bananas instead of pudding mix?
While you can certainly add more fresh bananas for flavor, the pudding mix is essential for achieving the creamy texture that sets this cake apart. It also helps to stabilize the cake, making it easier to slice and serve.
How long can I store this cake?
This cake is best enjoyed within 2-3 days of making it. Store it in the refrigerator, covered, to keep the whipped cream fresh. The bananas may brown over time, but the cake will still taste delicious.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with your favorite gluten-free flour blend. Just be sure to check that your pudding mix is also gluten-free, as some brands may contain gluten.
Summary
This Banana Cream Pudding Cake is a delightful twist on classic banana cream pudding, offering a perfect balance of creamy and cakey textures. With simple ingredients and easy-to-follow instructions, it’s a dessert that’s sure to become a favorite.
