Forget spending hours in the kitchen to whip up a dessert that’ll wow your guests. This blueberry crisp with cake mix is your ticket to a delicious, fuss-free treat that combines the juicy goodness of blueberries with the irresistible crunch of a cake mix topping.
Why This Recipe Works
- It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
- The cake mix creates a perfectly crisp and golden topping that contrasts beautifully with the soft, juicy blueberries underneath.
- It’s versatile – you can use fresh or frozen blueberries depending on what’s available.
- The recipe is forgiving, allowing for substitutions and variations to suit your taste.
- It’s a crowd-pleaser, perfect for family dinners, potlucks, or any occasion that calls for a sweet treat.
Ingredients
- 4 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup melted butter
- 1/2 cup chopped nuts (optional)
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
Instructions
Preheat and Prep
Start by preheating your oven to 350°F. While the oven is heating, take your 9×13 inch baking dish and lightly grease it with butter or cooking spray to prevent sticking.
Mix the Blueberries
In a large mixing bowl, combine the blueberries, granulated sugar, lemon juice, and vanilla extract. Stir gently until the blueberries are evenly coated. Spread this mixture evenly in the bottom of your prepared baking dish.
Prepare the Topping
In another bowl, mix the cake mix with the melted butter until crumbly. If you’re using nuts, now’s the time to stir them in. Sprinkle this mixture evenly over the blueberry layer.
Bake to Perfection
Place the baking dish in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the blueberry mixture is bubbly around the edges.
Cool and Serve
Allow the crisp to cool for at least 10 minutes before serving. This rest period helps the filling set, making it easier to serve. Enjoy warm, perhaps with a scoop of vanilla ice cream for an extra treat.
Tips and Tricks
For an even crispier topping, you can add a half cup of oats to the cake mix before sprinkling it over the blueberries. If you’re using frozen blueberries, there’s no need to thaw them first; just extend the baking time by about 10 minutes. For a nut-free version, simply omit the nuts or substitute with seeds like sunflower or pumpkin for a similar crunch. To ensure your crisp is perfectly golden, keep an eye on it during the last 10 minutes of baking, as oven temperatures can vary.
Recipe Variations
- Swap the blueberries for another berry like raspberries or blackberries for a different flavor profile.
- Use a spice cake mix instead of yellow for a warmer, more autumnal taste.
- Add a teaspoon of cinnamon or nutmeg to the blueberry mixture for a spiced version.
- For a citrus twist, replace the lemon juice with orange juice and add some zest to the topping.
- Make it gluten-free by using a gluten-free cake mix and ensuring all other ingredients are gluten-free.
Frequently Asked Questions
Can I use a different type of fruit?
Absolutely! While blueberries are the star here, you can easily substitute them with other fruits like peaches, apples, or cherries. Just adjust the sugar accordingly based on the sweetness of the fruit you’re using.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to bring back some of the crispiness.
Can I make this recipe ahead of time?
Yes, you can assemble the crisp a day in advance and keep it covered in the refrigerator until you’re ready to bake it. You may need to add a few extra minutes to the baking time if it’s going into the oven cold.
Summary
This blueberry crisp with cake mix is a simple, versatile, and utterly delicious dessert that’s perfect for any occasion. With minimal prep and maximum flavor, it’s sure to become a go-to recipe in your collection.
