Delight in the ultimate comfort dessert with this easy-to-follow cake pudding recipe. Perfect for any occasion, this dish combines the richness of cake with the creamy texture of pudding for a match made in heaven.
Why This Recipe Works
- Combines the best of both worlds: moist cake and creamy pudding in one dish.
- Uses simple, pantry-staple ingredients for a hassle-free baking experience.
- Customizable with various cake flavors and toppings to suit any taste.
Ingredients
- 2 cups of your favorite cake, cubed
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 350°F. Lightly grease your baking dish to prevent sticking. This ensures your pudding slides out smoothly after baking.
Mix the Pudding Base
In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and salt until well combined. The mixture should be smooth and slightly frothy.
Layer the Cake
Evenly distribute the cubed cake in the prepared baking dish. Pour the pudding mixture over the cake, ensuring all pieces are submerged. Let it sit for 5 minutes to allow the cake to absorb the liquid.
Bake to Perfection
Bake for 45 minutes, or until the top is golden and the center is set. A toothpick inserted should come out clean. Avoid overbaking to keep the pudding creamy.
Cool and Serve
Allow the pudding to cool for at least 10 minutes before serving. This rest period helps the flavors meld together beautifully.
Tips and Tricks
For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to the pudding mixture before baking. If you’re short on time, using store-bought cake can be a great shortcut. For a richer texture, substitute half of the milk with heavy cream. Always ensure your eggs are at room temperature to achieve a smoother mixture.
Recipe Variations
- Chocolate Lover’s Dream: Use chocolate cake and add chocolate chips to the pudding mixture.
- Fruity Twist: Layer fresh berries between the cake cubes before adding the pudding mixture.
- Spiced Version: Incorporate pumpkin pie spice into the pudding mixture for a fall-inspired dessert.
Frequently Asked Questions
Can I use a different type of milk? Yes, you can substitute whole milk with almond, soy, or coconut milk for a dairy-free version. However, the texture and taste may vary slightly.
How can I store leftovers? Cover the baking dish with plastic wrap or transfer leftovers to an airtight container. Refrigerate for up to 3 days.
Can I make this recipe ahead of time? Absolutely! Prepare the pudding up to a day in advance and bake it when you’re ready to serve. Just keep it refrigerated until then.
Summary
This cake pudding recipe is a delightful dessert that’s easy to make and endlessly customizable. Perfect for any occasion, it’s sure to impress your guests with its rich flavors and creamy texture.
