Kickstart your dessert game with this show-stopping Cheesecake Factory Tiramisu Cheesecake recipe. Combining the creamy richness of cheesecake with the bold flavors of tiramisu, this dessert is sure to impress at any gathering.
Why This Recipe Works
- The perfect blend of cheesecake creaminess and tiramisu’s coffee kick creates a dessert that’s both rich and refreshing.
- Using mascarpone cheese ensures an authentic tiramisu flavor that pairs beautifully with the cheesecake base.
- A splash of coffee liqueur in the cheesecake batter adds depth and complexity to the flavor profile.
- The ladyfinger crust offers a delightful texture contrast to the smooth cheesecake filling.
- Chilling overnight allows the flavors to meld together perfectly, making it even more delicious the next day.
Ingredients
- 1 1/2 cups crushed ladyfinger cookies
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup mascarpone cheese
- 3 large eggs
- 1/4 cup coffee liqueur
- 1 tsp vanilla extract
- 1 cup strong brewed coffee, cooled
- 1/2 cup cocoa powder for dusting
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
Instructions
Prepare the Crust
Start by preheating your oven to 350°F. Mix the crushed ladyfinger cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool on a wire rack.
Make the Cheesecake Filling
In a large bowl, beat the cream cheese and sugar until smooth. Add the mascarpone cheese, eggs, coffee liqueur, and vanilla extract, beating until the mixture is creamy and well combined. Pour the filling over the cooled crust.
Bake the Cheesecake
Place the springform pan in a larger baking dish. Fill the dish with hot water until it reaches halfway up the sides of the springform pan. Bake at 350°F for 55-60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool inside for 1 hour.
Add the Tiramisu Layer
Once the cheesecake has cooled, brush the top with the cooled brewed coffee. Dust generously with cocoa powder. Cover and refrigerate overnight to allow the flavors to meld.
Serve and Enjoy
Remove the cheesecake from the springform pan. Slice and serve chilled, with an extra dusting of cocoa powder if desired.
Tips and Tricks
For the best results, ensure all your ingredients are at room temperature before starting. This helps achieve a smoother batter. When baking the cheesecake, avoid opening the oven door too often, as this can cause the cheesecake to crack. For a stronger coffee flavor, you can increase the amount of coffee liqueur or add espresso powder to the batter. Always use a sharp knife to slice the cheesecake, dipping it in hot water between cuts for clean slices.
Recipe Variations
- For a non-alcoholic version, substitute the coffee liqueur with strong brewed coffee or espresso.
- Add a layer of chocolate ganache between the cheesecake and tiramisu layers for extra decadence.
- Incorporate mini chocolate chips into the cheesecake batter for a bit of texture.
- Use amaretto instead of coffee liqueur for a nutty twist.
- Top with whipped cream and chocolate shavings for an elegant finish.
Frequently Asked Questions
Can I make this recipe without alcohol?
Absolutely! You can easily substitute the coffee liqueur with an equal amount of strong brewed coffee or espresso. This will still give you that rich coffee flavor without the alcohol.
How do I prevent my cheesecake from cracking?
The key to a crack-free cheesecake is to avoid overmixing the batter and to cool it slowly in the oven after baking. Also, make sure your ingredients are at room temperature to ensure a smooth batter.
Can I freeze this cheesecake?
Yes, this cheesecake freezes beautifully. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Summary
This Cheesecake Factory Tiramisu Cheesecake recipe combines the best of both worlds for a dessert that’s irresistibly creamy and packed with coffee flavor. Perfect for special occasions or when you’re in the mood for something decadent.
