Get ready to dive into the creamy, chocolatey goodness of this no-bake chocolate cheesecake pie. Perfect for any occasion, this dessert is a showstopper that’s surprisingly easy to make.
Why This Recipe Works
- No-bake means no fuss and no oven required, making it perfect for summer days or when you’re short on time.
- The combination of cream cheese and whipped cream creates a light yet rich texture that melts in your mouth.
- Chocolate lovers rejoice! With both cocoa powder and melted chocolate, this pie packs a double chocolate punch.
- The graham cracker crust adds a delightful crunch, contrasting beautifully with the creamy filling.
- Customizable toppings allow you to make it your own, whether you’re a fruit fan or a sprinkle enthusiast.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 4 oz semi-sweet chocolate, melted
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Crust
In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes to set. Tip: For an extra crispy crust, bake at 350°F for 8 minutes before chilling.
Step 2: Make the Filling
In a large bowl, beat the softened cream cheese, 1/2 cup sugar, cocoa powder, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Tip: Ensure your cream cheese is at room temperature to avoid lumps.
Step 3: Add the Chocolate
Fold the melted chocolate into the cream cheese mixture until fully incorporated. This will give your pie a rich, chocolatey flavor. Pour the filling into the chilled crust, smoothing the top with a spatula.
Step 4: Chill to Perfection
Refrigerate the pie for at least 4 hours, or overnight, to allow it to set properly. The longer it chills, the firmer and more sliceable it will be.
Step 5: Serve and Enjoy
Before serving, let the pie sit at room temperature for about 10 minutes for the best texture. Garnish with whipped cream, chocolate shavings, or fresh berries as desired.
Tips and Tricks
For a smoother filling, sift the cocoa powder before adding it to the cream cheese. If you’re in a hurry, placing the pie in the freezer for 1-2 hours can speed up the setting process, though refrigeration is preferred for the best texture. Experiment with different crusts, such as Oreo or chocolate graham cracker, for a twist on the classic. To prevent cracks in your pie, avoid overmixing the filling once the whipped cream is added.
Recipe Variations
- Mint Chocolate: Add 1/2 tsp peppermint extract to the filling for a refreshing twist.
- Peanut Butter Swirl: Swirl 1/4 cup melted peanut butter into the filling before chilling.
- Mocha: Dissolve 1 tbsp instant coffee in 1 tbsp hot water and mix into the filling for a coffee-flavored pie.
- White Chocolate: Replace the semi-sweet chocolate with white chocolate for a sweeter, creamier version.
- Berry Topped: Top the chilled pie with a layer of fresh berries or a berry compote before serving.
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve. The flavors meld and intensify over time, making it even more delicious.
Can I use light cream cheese?
While you can use light cream cheese, keep in mind that it may affect the texture and richness of the pie. For the best results, full-fat cream cheese is recommended.
How do I store leftovers?
Cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the pie for up to 1 month. Thaw in the refrigerator before serving.
Summary
This no-bake chocolate cheesecake pie is a dreamy dessert that combines a crunchy graham cracker crust with a creamy, chocolatey filling. Easy to make and endlessly customizable, it’s sure to become a favorite in your recipe collection.
