Here’s how to bring the salty, savory goodness of Rocky Point clam cakes right to your kitchen. Perfect for seafood lovers craving that coastal flavor without leaving home.
Why This Recipe Works
- Uses fresh clams for that authentic Rocky Point flavor.
- The perfect blend of spices enhances the natural taste of the clams without overpowering them.
- Easy-to-follow steps ensure even beginners can achieve delicious results.
- Frying to golden perfection gives each cake a crispy exterior with a soft, flavorful interior.
Ingredients
- 2 cups fresh clams, chopped
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 3/4 cup milk
- 1 tbsp vegetable oil, plus more for frying
Equipment Needed
- Large mixing bowl
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Instructions
Prepare the Batter
In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and pepper. Stir in the beaten egg, milk, and vegetable oil until the batter is smooth. Fold in the chopped clams gently to avoid overmixing.
Heat the Oil
Pour enough vegetable oil into a skillet or deep fryer to reach a depth of about 2 inches. Heat the oil to 375°F over medium-high heat. A candy thermometer can help monitor the temperature accurately.
Fry the Clam Cakes
Drop tablespoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet. Fry each cake for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Tips and Tricks
For the best flavor, use fresh clams if possible. If you’re using canned clams, drain them well to avoid a watery batter. Don’t overmix the batter to keep the cakes light and fluffy. Always maintain the oil temperature for even cooking. Experiment with adding different spices or herbs to the batter for a unique twist.
Recipe Variations
- Add chopped bacon or chorizo for a smoky flavor.
- Incorporate grated cheese into the batter for a cheesy twist.
- Use beer instead of milk for a richer taste.
- Add diced jalapeños for a spicy kick.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter up to a few hours in advance. Keep it refrigerated until you’re ready to fry the cakes. This can help the flavors meld together even more.
What’s the best way to serve clam cakes?
Clam cakes are best served hot with a side of tartar sauce or a squeeze of lemon. They’re perfect as an appetizer or a main dish paired with a fresh salad.
Can I bake the clam cakes instead of frying?
While frying gives the cakes their signature crispy exterior, you can bake them at 400°F for about 15-20 minutes for a lighter version. Just brush them with a little oil before baking to help them brown.
Summary
This Rocky Point clam cake recipe brings the taste of the coast to your table with simple ingredients and easy steps. Perfect for any seafood lover looking to recreate a coastal favorite at home.
