Coca Cola Cake Mix Recipe: A Fizzy Twist on Classic Comfort

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Written by Denise Reilly

June 24, 2025

Ever wondered how to add a bubbly surprise to your baking? This Coca Cola Cake Mix Recipe transforms your ordinary cake into an extraordinary treat with the fizzy magic of Coca Cola.

Why This Recipe Works

  • The Coca Cola not only adds a unique flavor but also makes the cake incredibly moist.
  • It’s a quick and easy recipe that uses cake mix, saving you time without sacrificing taste.
  • The combination of Coca Cola and chocolate creates a rich, deep flavor that’s irresistible.

Ingredients

  • 1 box chocolate cake mix
  • 1 cup Coca Cola
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup mini marshmallows

Equipment Needed

  • 9×13 inch baking pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Instructions

Coca Cola Cake Mix Recipe

Preheat and Prepare

Start by preheating your oven to 350°F. Grease your 9×13 inch baking pan with a bit of oil or non-stick spray to ensure your cake doesn’t stick. This step is crucial for an easy release after baking.

Mix the Ingredients

In a large mixing bowl, combine the chocolate cake mix, Coca Cola, vegetable oil, and eggs. Use a whisk to blend everything together until the batter is smooth. The Coca Cola will make the batter fizzy and light, which is exactly what you want.

Add the Marshmallows

Gently fold in the mini marshmallows into the batter. They’ll melt during baking, creating pockets of gooey goodness throughout the cake. Be careful not to overmix to keep the marshmallows intact.

Bake to Perfection

Pour the batter into your prepared pan and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The top should be slightly springy to the touch.

Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before slicing. This patience ensures your slices are neat and the cake sets properly. Serve warm for that melt-in-your-mouth experience.

Tips and Tricks

For an even more decadent cake, try adding a Coca Cola glaze. Simply mix powdered sugar with a little Coca Cola until you reach your desired consistency and drizzle over the cooled cake. If you’re not a fan of marshmallows, chocolate chips make a great substitute. Always use room temperature eggs for a smoother batter. And remember, the quality of your Coca Cola matters—opt for the real deal for the best flavor.

Recipe Variations

  • Swap the chocolate cake mix for a vanilla one and add a teaspoon of cinnamon for a spiced version.
  • Top the baked cake with a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent dessert.
  • Add a cup of chopped nuts to the batter for a crunchy texture.

Frequently Asked Questions

Can I use diet Coca Cola?

Yes, you can use diet Coca Cola, but keep in mind it might alter the taste and texture slightly. The original Coca Cola provides a richer flavor and better moisture.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, but bring to room temperature before serving for the best taste.

Can I make this recipe gluten-free?

Absolutely! Just use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free. The result will be just as delicious.

Summary

This Coca Cola Cake Mix Recipe is a fun, easy way to elevate your baking with a fizzy twist. Perfect for any occasion, it’s sure to impress with its unique flavor and moist texture.

Denise Reilly shares quick, no-stress cake and dessert ideas to help you enjoy homemade treats anytime.

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