You’re in for a treat with this cranberry orange cake that combines the tartness of cranberries with the sweet, citrusy flavor of oranges. Perfect for any occasion, this cake is sure to impress with its moist texture and vibrant flavors.
Why This Recipe Works
- The combination of cranberries and orange creates a perfect balance of tart and sweet flavors.
- Using fresh orange juice and zest enhances the cake’s citrusy aroma and taste.
- The addition of buttermilk ensures the cake is moist and tender.
- Cranberries add a beautiful pop of color and a burst of flavor in every bite.
- This recipe is versatile and can be adapted for various occasions and preferences.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh cranberries, halved
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Zester
- Juicer
- Wire rack
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal. This ensures your cake doesn’t stick and comes out perfectly shaped.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This step is crucial for evenly distributing the leavening agents, ensuring your cake rises uniformly.
Cream Butter and Sugar
Using an electric mixer, cream the softened butter and sugar together until light and fluffy, about 3 minutes. This incorporates air into the batter, making the cake lighter. Tip: Ensure your butter is at room temperature for the best results.
Add Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract, orange zest, and orange juice. Gradually mix in the buttermilk. The acidity in buttermilk tenderizes the gluten, giving the cake a soft texture.
Combine and Bake
Fold the dry ingredients into the wet mixture until just combined. Gently stir in the halved cranberries. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: Don’t overmix the batter to keep the cake tender.
Tips and Tricks
For an extra citrusy flavor, you can add more orange zest to the batter. If you’re using frozen cranberries, there’s no need to thaw them; just toss them in flour before adding to the batter to prevent sinking. To ensure even baking, rotate the cake pan halfway through the baking time. For a glossy finish, brush the top of the warm cake with orange syrup made from equal parts orange juice and sugar.
Recipe Variations
- Add a cup of white chocolate chips for a sweeter version.
- Substitute cranberries with raspberries or blueberries for a different berry flavor.
- For a nutty crunch, fold in a half cup of chopped walnuts or pecans.
- Make it gluten-free by using a gluten-free flour blend.
- Turn it into muffins by dividing the batter into a muffin tin and baking for 20-25 minutes.
Frequently Asked Questions
Can I use dried cranberries instead of fresh?
Yes, you can use dried cranberries, but soak them in orange juice for about 10 minutes before adding to the batter to plump them up. This will prevent them from drying out further during baking.
How do I store the cake?
The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, wrap it well and freeze for up to 3 months.
Can I make this cake without buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes before using.
Summary
This cranberry orange cake is a delightful blend of tart and sweet, perfect for any gathering. With its moist texture and vibrant flavors, it’s sure to become a favorite. Follow the tips and variations to make it your own!
