How about we bring a slice of paradise to your dessert table? This Dole Pineapple Cheesecake combines the creamy richness of classic cheesecake with the bright, tropical flavors of pineapple. It’s the perfect dessert to brighten up any occasion, from summer barbecues to cozy winter gatherings.
Why This Recipe Works
- The combination of creamy cheesecake and tangy pineapple creates a perfect balance of flavors.
- Using Dole pineapple ensures a consistent, high-quality tropical taste in every bite.
- The graham cracker crust adds a delightful crunch that contrasts beautifully with the smooth filling.
- This recipe is straightforward, making it accessible for bakers of all skill levels.
- It’s a versatile dessert that can be customized with various toppings or served as is.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 (20 oz) can Dole crushed pineapple, drained
- 1 cup sour cream
- 2 tbsp sugar
- 1 tsp vanilla extract
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Oven
Instructions
Prepare the Crust
Start by preheating your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling. Tip: For an extra crispy crust, you can bake it for an additional 2 minutes.
Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in 1 tsp vanilla extract. Fold in the drained Dole crushed pineapple until evenly distributed. Pour this mixture over the cooled crust.
Bake the Cheesecake
Bake at 350°F for 45 minutes, or until the edges are set but the center still jiggles slightly. Tip: To prevent cracking, avoid opening the oven door during baking.
Prepare the Topping
While the cheesecake is baking, mix together the sour cream, 2 tbsp sugar, and 1 tsp vanilla extract. After the initial baking time, spread this mixture over the cheesecake and bake for an additional 10 minutes.
Cool and Chill
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Then, refrigerate for at least 4 hours, or overnight, before serving. Tip: For clean slices, dip your knife in hot water before cutting.
Tips and Tricks
For those looking to elevate their Dole Pineapple Cheesecake, consider these advanced tips. First, toasting the graham cracker crumbs before mixing them with butter can add a deeper flavor to the crust. Second, using a water bath during baking can help prevent cracks, though it requires careful wrapping of the springform pan to prevent water leakage. Lastly, garnishing with fresh pineapple slices or a drizzle of caramel sauce before serving can add visual appeal and extra flavor.
Recipe Variations
- For a nuttier crust, substitute half of the graham cracker crumbs with finely ground pecans or almonds.
- Add a layer of pineapple jam between the crust and the filling for an extra pineapple punch.
- Incorporate coconut flakes into the filling or topping for a piña colada-inspired version.
- Top with whipped cream and maraschino cherries for a tropical sundae effect.
- Use lime zest in the filling for a citrusy twist that complements the pineapple.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to drain it well and possibly even pat it dry to prevent excess moisture from affecting the cheesecake’s texture. Canned pineapple is recommended for its consistency and convenience.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center still jiggles slightly when gently shaken. It will continue to set as it cools. Overbaking can lead to a dry texture, so it’s better to err on the side of underbaking.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the graham cracker crumbs with a gluten-free alternative, such as gluten-free graham crackers or almond flour, for the crust. Ensure all other ingredients are certified gluten-free if necessary.
Summary
This Dole Pineapple Cheesecake is a delightful fusion of creamy cheesecake and tropical pineapple, perfect for any occasion. With simple ingredients and straightforward steps, it’s a dessert that’s as enjoyable to make as it is to eat. Customize it with your favorite variations or enjoy it as is for a taste of paradise.
