Unbelievable but true, this dump cake recipe is as simple as it gets. Just dump, bake, and enjoy a deliciously moist cake with minimal effort. Perfect for those days when you want something sweet without the fuss.
Why This Recipe Works
- It requires no mixing or beating, just layering ingredients.
- Uses pantry staples, making it a quick fix for unexpected guests.
- The result is a wonderfully moist cake with a crispy topping.
- It’s incredibly versatile; swap out fruits or add nuts for different flavors.
- Perfect for beginners or those who claim they can’t bake.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (15 oz) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans (optional)
- 1/2 cup (1 stick) unsalted butter, melted
Equipment Needed
- 9×13 inch baking dish
- Measuring cups
- Can opener
- Oven
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly. Grab your 9×13 inch baking dish; no need to grease it, as the butter in the recipe will prevent sticking.
Layer the Fruits
Spread the cherry pie filling evenly at the bottom of the baking dish. Follow with the crushed pineapple, including its juice, for added moisture and flavor. Tip: For a twist, try using apple pie filling or fresh berries.
Add the Cake Mix
Sprinkle the dry cake mix over the fruit layer. Do not stir; the magic of the dump cake is in the layers. If you’re using pecans, now’s the time to sprinkle them over the cake mix for a crunchy texture.
Drizzle with Butter
Pour the melted butter evenly over the cake mix. This will help create that irresistible crispy topping as it bakes. Tip: For extra richness, use browned butter.
Bake to Perfection
Bake for 50-60 minutes, or until the top is golden brown and the edges are bubbling. The cake is done when a toothpick inserted comes out clean. Let it cool for 10 minutes before serving to allow the layers to set.
Tips and Tricks
For those looking to elevate their dump cake game, consider these advanced tips. First, toasting the pecans before adding them to the cake will deepen their flavor. Second, experimenting with different cake mix flavors, like chocolate or spice, can offer a whole new taste experience. Lastly, serving the cake with a scoop of vanilla ice cream or a dollop of whipped cream can turn this simple dessert into a decadent treat. Remember, the key to a perfect dump cake is in the layering, so resist the urge to stir the ingredients together.
Recipe Variations
- Chocolate Lover’s Dump Cake: Use chocolate cake mix and add chocolate chips between the layers.
- Peach Cobbler Dump Cake: Substitute the cherry pie filling with peach and add a teaspoon of cinnamon to the cake mix.
- Tropical Dump Cake: Use pineapple cake mix, coconut flakes, and mango chunks for a tropical twist.
- Berry Bliss Dump Cake: Mix and match your favorite berries with a white cake mix for a summer delight.
Frequently Asked Questions
Can I make dump cake ahead of time?
Absolutely! You can assemble the dump cake a day before and keep it refrigerated. Just add the butter right before baking. This makes it a great option for parties or gatherings where you want to minimize last-minute prep.
Can I use fresh fruit instead of canned?
Yes, but keep in mind that fresh fruit may not provide as much moisture as canned. If using fresh, consider adding a little syrup or water to ensure the cake stays moist. Also, adjust baking time as fresh fruit may release more juice.
Why is my dump cake soggy?
A soggy dump cake usually means there’s too much liquid. Ensure you’re not adding extra juice or syrup unless the recipe calls for it. Also, make sure the cake is baked long enough for the top to crisp up.
Summary
This dump cake recipe is the epitome of simplicity and deliciousness. With just a few ingredients and minimal effort, you can create a dessert that’s sure to impress. Whether you stick to the classic version or experiment with variations, it’s a foolproof way to satisfy your sweet tooth.
