Welcome to the easiest, most delightful no-bake strawberry shortcake recipe you’ll ever make. Perfect for those hot summer days when you crave something sweet but don’t want to turn on the oven. This recipe is a game-changer, combining fresh strawberries, fluffy whipped cream, and buttery shortcake layers without breaking a sweat.
Why This Recipe Works
- No oven needed: Perfect for summer or when you’re short on time.
- Simple ingredients: Uses everyday items you likely already have.
- Quick assembly: From fridge to table in under 30 minutes.
- Customizable: Easily adapt to your taste or dietary needs.
- Crowd-pleaser: Loved by adults and kids alike.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (about 10 oz) shortcake cookies or angel food cake, cubed
Equipment Needed
- Mixing bowls
- Electric mixer
- Spatula
- Serving dish or glasses
Instructions
Prepare the Strawberries
In a bowl, mix the sliced strawberries with granulated sugar. Let them sit for about 15 minutes to macerate, releasing their natural juices. This step enhances the flavor and creates a delicious syrup.
Whip the Cream
In another bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This should take about 3-4 minutes on high speed. Be careful not to overmix, or you’ll end up with butter!
Layer the Shortcake
Start by placing a layer of cubed shortcake or angel food cake at the bottom of your serving dish. Spoon a layer of macerated strawberries over the cake, followed by a generous dollop of whipped cream. Repeat the layers until all ingredients are used, finishing with a whipped cream topping.
Chill Before Serving
Cover the assembled shortcake with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
Garnish and Serve
Before serving, garnish with additional sliced strawberries or a sprinkle of powdered sugar for an extra touch of elegance. Serve chilled and enjoy the burst of flavors!
Tips and Tricks
For an even more decadent dessert, consider adding a layer of vanilla pudding or mascarpone cheese between the cake and strawberries. If you’re short on time, store-bought whipped cream can be used, but homemade truly makes a difference. For a boozy twist, drizzle a little Grand Marnier or Chambord over the strawberries before assembling. Always use fresh strawberries for the best flavor and texture. Lastly, if you prefer a crunchier texture, toast the shortcake cubes lightly before assembling.
Recipe Variations
- Chocolate Lover’s Version: Add chocolate shavings or a drizzle of chocolate syrup between layers.
- Tropical Twist: Substitute strawberries with mangoes and add a sprinkle of toasted coconut.
- Berry Medley: Use a mix of strawberries, blueberries, and raspberries for a colorful variation.
- Vegan Delight: Use coconut whipped cream and vegan shortcake cookies.
- Mini Individual Servings: Assemble in small mason jars for a cute, portable option.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the shortcake up to a day in advance. Just keep it covered in the refrigerator until ready to serve. The flavors will continue to meld, making it even more delicious.
Can I use frozen strawberries?
While fresh strawberries are recommended for their texture and flavor, in a pinch, you can use thawed frozen strawberries. Just be sure to drain any excess liquid to prevent the dessert from becoming too soggy.
How long does this dessert last?
This dessert is best enjoyed within 24 hours of assembly. After that, the cake may start to absorb too much moisture from the strawberries and cream, altering the texture.
Summary
This easy no-bake strawberry shortcake is the perfect summer dessert, combining fresh strawberries, fluffy whipped cream, and soft shortcake layers without any baking required. Quick, customizable, and utterly delicious, it’s sure to become a seasonal favorite.
