Ready to dive into the easiest pumpkin dump cake recipe you’ll ever make? This dessert is a no-fuss, all-delight treat that combines the cozy flavors of pumpkin, spice, and everything nice with the simplicity of a dump cake. Perfect for those who love pumpkin pie but want something even easier to whip up.
Why This Recipe Works
- It’s incredibly easy to make with just a few simple ingredients.
- The combination of pumpkin puree and spices creates a deeply flavorful base.
- Using boxed cake mix as the topping saves time without sacrificing taste.
- It’s versatile, allowing for various add-ins and toppings to suit your taste.
- The result is a deliciously moist cake with a crisp topping that’s irresistible.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C) and lightly grease your 9×13 inch baking dish. This ensures your dump cake doesn’t stick and comes out perfectly every time.
Mix the Pumpkin Layer
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, and cloves until smooth. Pour this mixture into your prepared baking dish. Tip: For an extra smooth texture, you can blend the mixture in a blender for a few seconds.
Add the Cake Mix
Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir. This creates the signature ‘dump’ cake layer that bakes into a deliciously crisp topping.
Drizzle with Butter
Drizzle the melted butter evenly over the cake mix. Again, do not stir. The butter will help the cake mix bake into a golden, crunchy topping. Tip: For added crunch, sprinkle chopped pecans over the top before baking.
Bake to Perfection
Bake for 50-55 minutes, or until the top is golden brown and the edges are bubbly. Let it cool for at least 10 minutes before serving to allow the layers to set. Tip: Serve warm with a scoop of vanilla ice cream for an extra special treat.
Tips and Tricks
For those looking to elevate their pumpkin dump cake, consider these advanced tips. First, toasting the pecans before adding them to the top can bring out a deeper flavor. Second, experimenting with different cake mix flavors, like spice or chocolate, can add a unique twist. Lastly, for a richer dessert, substitute half of the evaporated milk with heavy cream. These small changes can make a big difference in the final product.
Recipe Variations
- Swap the yellow cake mix for a spice cake mix to enhance the fall flavors.
- Add a layer of cream cheese between the pumpkin and cake mix layers for a creamy twist.
- Incorporate chocolate chips into the cake mix for a chocolatey surprise.
- Use gluten-free cake mix to make this recipe gluten-free.
- Top with whipped cream or caramel sauce for extra decadence.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the pumpkin dump cake up to a day in advance and keep it refrigerated until you’re ready to bake. Just add a few extra minutes to the baking time if starting from cold.
Can I use fresh pumpkin instead of canned?
Yes, you can use homemade pumpkin puree. Just make sure it’s thick and well-drained to match the consistency of canned puree. About 2 cups of puree should do the trick.
How should I store leftovers?
Store any leftovers covered in the refrigerator for up to 3 days. You can reheat slices in the microwave or enjoy them cold.
Summary
This easy pumpkin dump cake recipe is a foolproof way to enjoy the flavors of fall with minimal effort. Perfect for gatherings, potlucks, or a cozy night in, it’s sure to become a seasonal favorite.
