Baking this fig upside down cake is like flipping the script on traditional desserts. With its caramelized fig topping and moist cake base, it’s a showstopper that’s surprisingly simple to make. Let’s dive into the delicious details!
Why This Recipe Works
- The caramelized figs create a naturally sweet and visually stunning topping.
- Using buttermilk in the batter ensures the cake is incredibly moist and tender.
- The combination of vanilla and almond extracts adds depth to the cake’s flavor profile.
- It’s a versatile recipe that can be adapted with different fruits or nuts.
- Perfect for both casual gatherings and special occasions.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 8-10 fresh figs, halved
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup buttermilk
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 350°F. Butter the sides of your cake pan and line the bottom with parchment paper. This ensures your cake will release easily after baking.
Create the Fig Layer
Spread the melted butter evenly over the bottom of the pan. Sprinkle the brown sugar over the butter, then arrange the fig halves cut side down in a single layer. This will become the top of your cake, so take your time to make it look pretty!
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This step is crucial for ensuring your cake rises evenly and has the perfect texture.
Combine Wet Ingredients
In a large bowl, beat the granulated sugar, eggs, vanilla extract, and almond extract until light and fluffy. Gradually mix in the buttermilk. The mixture might look a bit curdled at this point, but that’s totally normal.
Bake to Perfection
Gently fold the dry ingredients into the wet ingredients until just combined. Pour the batter over the figs in the pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.
Tips and Tricks
For an extra caramelized topping, you can broil the cake for 1-2 minutes after inverting it onto the plate. Just keep a close eye on it to prevent burning. If you’re not a fan of figs, this recipe works beautifully with peaches, pears, or pineapple. For a nutty twist, sprinkle chopped walnuts or pecans over the brown sugar layer before adding the figs. Always use room temperature ingredients for the best texture. And don’t skip the buttermilk—it’s the secret to the cake’s moistness!
Recipe Variations
- Swap figs for seasonal fruits like apples or berries for a different flavor profile.
- Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm spice note.
- Incorporate citrus zest into the batter for a bright, fresh twist.
- Top the finished cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend.
Frequently Asked Questions
Can I use dried figs instead of fresh?
While fresh figs are recommended for their moisture and texture, you can use dried figs in a pinch. Just rehydrate them in warm water for about 30 minutes before using, and pat them dry to remove excess moisture.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months—just wrap it tightly in plastic wrap and foil.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake up to a day in advance. Just keep it covered at room temperature. If you’d like to serve it warm, a quick 10-minute reheat in a 300°F oven will do the trick.
Summary
This fig upside down cake is a delightful twist on a classic dessert, featuring caramelized figs and a moist, flavorful cake. It’s easy to make, versatile, and sure to impress.
