Many of us dream of baking like a Parisian pastry chef, and this French Epiphany Cake, or ‘Galette des Rois’, is your golden ticket. Made with flaky puff pastry and a rich almond cream, it’s a showstopper that’s surprisingly simple to make. Perfect for Epiphany or any day you’re craving something decadently French.
Why This Recipe Works
- The combination of buttery puff pastry and creamy almond filling creates a perfect balance of textures.
- Using store-bought puff pastry saves time without sacrificing quality.
- The hidden charm (a traditional bean or figurine) adds a fun element of surprise.
- Brushing the pastry with egg wash gives it a beautiful golden shine.
- It’s customizable with different fillings or toppings to suit any taste.
Ingredients
- 2 sheets of puff pastry, thawed
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 eggs (1 for the filling, 1 for the egg wash)
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- A pinch of salt
- 1 dried bean or small figurine (optional)
Equipment Needed
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Pastry brush
Instructions
Prepare the Almond Cream Filling
In a mixing bowl, combine the almond flour, sugar, softened butter, 1 egg, vanilla extract, almond extract, and salt. Mix until smooth and creamy. This rich filling is the heart of your cake, so take your time to ensure it’s perfectly blended.
Assemble the Cake
Roll out one sheet of puff pastry on a parchment-lined baking sheet. Spread the almond cream evenly over the pastry, leaving a 1-inch border. Hide the bean or figurine in the filling if using. Place the second sheet of puff pastry on top and press the edges to seal. Use a knife to create a decorative pattern on top, being careful not to cut through the pastry.
Apply the Egg Wash
Beat the remaining egg and brush it over the top of the pastry. This will give your cake that irresistible golden glow. For extra shine, you can brush it a second time before baking.
Bake to Perfection
Preheat your oven to 375°F and bake the cake for 25-30 minutes, or until it’s puffed and golden brown. Keep an eye on it towards the end to ensure it doesn’t overbake.
Serve and Enjoy
Let the cake cool slightly before serving. The tradition is to cut it into slices and whoever finds the charm is crowned king or queen for the day. Serve warm or at room temperature for the best flavor.
Tips and Tricks
For an extra flaky crust, chill the assembled cake for 30 minutes before baking. If you’re making this for a special occasion, consider adding a sprinkle of powdered sugar or a drizzle of icing for decoration. Always use cold butter in your filling to ensure it doesn’t melt before baking. If you’re short on time, the almond cream can be made a day ahead and stored in the fridge. Lastly, for a vegan version, substitute the butter with coconut oil and use a flax egg.
Recipe Variations
- Chocolate Almond Cream: Add 2 tbsp cocoa powder to the almond cream for a chocolatey twist.
- Fruit Topped: After baking, top with fresh berries or a fruit compote for a fresh contrast.
- Savory Version: Skip the sugar and add herbs and cheese to the filling for a savory galette.
- Gluten-Free: Use gluten-free puff pastry to accommodate dietary restrictions.
- Spiced: Add cinnamon or cardamom to the almond cream for a warm spice note.
Frequently Asked Questions
Can I make this cake ahead of time? Yes, you can assemble the cake and keep it in the fridge overnight. Just add the egg wash and bake it the next day. It’s best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days.
What if I can’t find almond flour? You can make your own by grinding blanched almonds in a food processor until fine. Just be careful not to overprocess, or you’ll end up with almond butter.
Is there a substitute for the almond extract? If you’re not a fan of almond extract, you can omit it or replace it with more vanilla extract. The almond flour will still give the filling a nutty flavor.
Summary
This French Epiphany Cake is a delightful blend of flaky pastry and rich almond cream, perfect for celebrating or just treating yourself. With options to customize and tips to ensure success, it’s a recipe that’s as fun to make as it is to eat.
