Kickstart your baking adventure with these irresistibly fun Funfetti Cake Batter Cookies! Perfect for birthdays, celebrations, or just because, these cookies bring the joy of cake batter into a handheld treat. With their soft, chewy texture and vibrant sprinkles, they’re sure to be a hit with kids and adults alike.
Why This Recipe Works
- Uses boxed cake mix for ease and consistency, ensuring perfect cookies every time.
- Incorporates sprinkles right into the dough for that classic funfetti look and taste.
- Soft and chewy texture achieved by the perfect balance of ingredients and baking time.
Ingredients
- 1 box (15.25 oz) funfetti cake mix
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup rainbow sprinkles
Equipment Needed
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Instructions
Preheat and Prep
Preheat your oven to 350°F and line your baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.
Mix the Dough
In a large mixing bowl, combine the cake mix, softened butter, egg, and vanilla extract using an electric mixer. Mix until a soft dough forms. Fold in the sprinkles gently to keep their color vibrant.
Shape the Cookies
Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten slightly with the back of a spoon for even baking.
Bake to Perfection
Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers will look soft but will set as they cool.
Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This prevents them from breaking apart.
Tips and Tricks
For an extra sprinkle of fun, roll the dough balls in additional sprinkles before baking. If you prefer a crispier cookie, bake for an additional 1-2 minutes. Store in an airtight container to keep them fresh and chewy for days. For a festive twist, use holiday-colored sprinkles to match the occasion.
Recipe Variations
- Chocolate Funfetti Cookies: Add 1/2 cup of chocolate chips to the dough for a chocolatey twist.
- Gluten-Free Funfetti Cookies: Use a gluten-free cake mix and ensure your sprinkles are gluten-free.
- Funfetti Cookie Sandwiches: Spread vanilla frosting between two cookies for a decadent treat.
Frequently Asked Questions
Can I use homemade cake mix instead of boxed?
Yes, you can use homemade cake mix, but ensure it’s a similar consistency to boxed mix for the best results. You’ll need about 3 1/2 cups of homemade mix.
Why are my cookies spreading too much?
This could be due to butter that’s too soft or warm. Ensure your butter is softened but still cool to the touch for the perfect cookie texture.
Can I freeze the cookie dough?
Absolutely! Shape the dough into balls and freeze on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
Summary
These Funfetti Cake Batter Cookies are a simple, joyful treat that brings the fun of cake batter into cookie form. Perfect for any occasion, they’re sure to delight with their vibrant sprinkles and delicious taste.
