Haven’t you always wanted to recreate that magical fair food experience in your own kitchen? Here’s how to make funnel cakes with Bisquick that are crispy, golden, and utterly irresistible. Perfect for those days when you’re craving something sweet and fried but don’t want to leave the house.
Why This Recipe Works
- Using Bisquick simplifies the batter-making process, ensuring a perfect consistency every time.
- The addition of vanilla extract and a touch of sugar in the batter adds depth of flavor that stands out.
- Frying at the right temperature guarantees a crispy exterior with a soft, fluffy interior.
- This recipe is customizable with toppings, making it a versatile treat for any occasion.
- It’s a quick and easy way to bring the fairground experience into your home kitchen.
Ingredients
- 2 cups Bisquick mix
- 1 cup milk
- 1 egg
- 1 tbsp sugar
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Equipment Needed
- Large mixing bowl
- Whisk
- Funnel or squeeze bottle
- Deep fryer or large heavy-bottomed pot
- Slotted spoon
- Paper towels
Instructions
Prepare the Batter
In a large mixing bowl, whisk together the Bisquick mix, milk, egg, sugar, and vanilla extract until smooth. The batter should be thick but pourable. If it’s too thick, add a little more milk. Tip: Let the batter rest for 10 minutes to allow the gluten to relax, resulting in a tender funnel cake.
Heat the Oil
Fill your deep fryer or pot with about 2 inches of vegetable oil and heat to 375°F. Use a candy thermometer to monitor the temperature. Maintaining the right temperature is crucial for achieving that perfect golden color without absorbing too much oil.
Fry the Funnel Cakes
Hold your finger over the bottom of the funnel to block the hole, then fill it with about 1/2 cup of batter. Carefully release the batter into the hot oil in a circular motion to create a spiral. Fry for about 2 minutes per side, or until golden brown. Tip: Don’t overcrowd the pot; fry one at a time for the best results.
Drain and Dust
Use a slotted spoon to remove the funnel cake from the oil and place it on paper towels to drain any excess oil. While still warm, dust generously with powdered sugar. Tip: For an extra touch, add a sprinkle of cinnamon or a drizzle of chocolate sauce.
Serve Immediately
Funnel cakes are best enjoyed fresh and hot. Serve them right away with your favorite toppings like fresh berries, whipped cream, or caramel sauce for an indulgent treat.
Tips and Tricks
Mastering the perfect funnel cake is all about the details. First, ensure your oil is at the correct temperature before adding the batter; too hot, and the outside will burn before the inside cooks, too cool, and the cake will absorb too much oil. Second, the consistency of your batter is key; it should be thick enough to hold its shape but thin enough to pour. If you’re struggling with the funnel, a squeeze bottle can be a great alternative for controlling the flow of batter. Lastly, experiment with different toppings and flavors to make the recipe your own. From savory versions with cheese and herbs to sweet ones with fruit and syrups, the possibilities are endless.
Recipe Variations
- Chocolate Lover’s Funnel Cake: Add 2 tbsp of cocoa powder to the batter and top with chocolate syrup and mini chocolate chips.
- Berry Bliss Funnel Cake: Top with fresh strawberries, blueberries, and a dollop of whipped cream for a fruity twist.
- Cinnamon Sugar Funnel Cake: Skip the powdered sugar and toss the warm funnel cake in a mixture of cinnamon and sugar for a spiced flavor.
- S’mores Funnel Cake: Top with marshmallow fluff, crushed graham crackers, and chocolate sauce for a campfire-inspired treat.
- Savory Funnel Cake: Omit the sugar and vanilla, and add grated cheese and herbs to the batter for a unique appetizer.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter up to a day in advance and store it in the refrigerator. Just give it a good stir before using, as it may thicken over time. This can be a great time-saver if you’re planning to serve funnel cakes for a party or gathering.
What can I use if I don’t have a funnel?
No funnel? No problem! A squeeze bottle or a piping bag with a large tip works just as well. You can even use a measuring cup with a spout, though it might be a bit trickier to control the flow of batter.
How do I store leftover funnel cakes?
Funnel cakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in the oven or toaster oven to crisp them up before serving.
Summary
This funnel cake recipe with Bisquick brings the fairground favorite right to your kitchen with minimal fuss and maximum flavor. Crispy, golden, and customizable, it’s a treat that’s sure to delight. Whether you stick with the classic powdered sugar or get creative with toppings, these funnel cakes are a delicious way to satisfy your sweet tooth.
