Get ready to celebrate Mardi Gras with a twist! This gluten-free king cake is so delicious, no one will guess it’s missing the gluten. Perfect for those with dietary restrictions or anyone looking for a healthier option.
Why This Recipe Works
- Uses a blend of gluten-free flours to mimic the texture of traditional king cake perfectly.
- Incorporates almond milk and coconut oil for a moist, rich flavor that’s dairy-free.
- The colorful, sugar-based topping adds a festive touch without compromising on taste.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1 tsp xanthan gum
- 1/2 cup almond milk, warmed
- 1/4 cup coconut oil, melted
- 2 eggs, room temperature
- 1 tbsp active dry yeast
- 1 tsp vanilla extract
- Colored sugars for decoration
Equipment Needed
- Stand mixer with dough hook attachment
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking sheet
- Parchment paper
Instructions
Step 1: Prepare the Dough
In the bowl of a stand mixer, combine the gluten-free all-purpose flour, almond flour, coconut sugar, and xanthan gum. Mix on low speed to blend. Add the warmed almond milk, melted coconut oil, eggs, yeast, and vanilla extract. Increase the speed to medium and mix for 5 minutes until the dough comes together. Tip: The dough should be sticky but manageable. If it’s too wet, add a little more gluten-free flour.
Step 2: Let the Dough Rise
Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size. Tip: For best results, place the bowl in an oven that’s been turned off but warmed by the light.
Step 3: Shape the Cake
Once risen, turn the dough out onto a lightly floured surface. Roll into a long rectangle, about 1/4 inch thick. Roll up the rectangle from the long side to form a log, then shape into a ring on a parchment-lined baking sheet. Pinch the ends together to seal. Tip: For a more authentic look, tuck a small, clean plastic baby figurine into the seam before sealing.
Step 4: Bake the Cake
Preheat your oven to 350°F. Let the shaped cake rest for 30 minutes while the oven heats. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped. Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Decorate
Once cooled, drizzle with a simple glaze made from powdered sugar and almond milk, then sprinkle generously with colored sugars in traditional Mardi Gras colors: purple, green, and gold.
Tips and Tricks
For an extra festive touch, consider adding a cream cheese filling before rolling the dough. Simply mix 8 oz of softened cream cheese with 1/4 cup sugar and 1 tsp vanilla extract, then spread over the rolled-out dough before shaping. Also, if you’re short on time, you can use store-bought gluten-free dough as a base. Finally, for those avoiding nuts, substitute the almond milk with any other non-dairy milk and omit the almond flour, replacing it with an equal amount of gluten-free all-purpose flour.
Recipe Variations
- Chocolate Twist: Add 1/2 cup cocoa powder to the dry ingredients for a chocolate version.
- Fruit-Filled: Spread a layer of your favorite fruit preserves before rolling the dough.
- Savory Option: Skip the sugar and fill with cheese and herbs for a savory twist.
Frequently Asked Questions
Can I make this recipe vegan?
Yes! Substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and ensure your sugar is vegan-friendly. The rest of the recipe is already dairy-free.
How do I store the king cake?
Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to a month. Thaw at room temperature before serving.
Can I use a different type of flour?
While we recommend a blend for the best texture, you can experiment with other gluten-free flours. Keep in mind that the texture and taste may vary.
Summary
This gluten-free king cake is a festive, delicious alternative to the traditional Mardi Gras treat. With a moist, flavorful dough and vibrant decorations, it’s sure to be a hit at any celebration.