Delightful and comforting, this coffee cake recipe is a cherished heirloom that promises to bring warmth to your kitchen. Perfect for lazy Sunday mornings or as a sweet companion to your afternoon coffee, it’s a timeless treat that never fails to impress.
Why This Recipe Works
- The perfect balance of sweetness and spice makes every bite irresistible.
- Its moist crumb and crunchy streusel topping offer a delightful texture contrast.
- Simple ingredients come together to create a complex flavor profile that feels both familiar and exciting.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
Equipment Needed
- 9-inch round baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease your baking pan. This ensures your cake doesn’t stick and bakes evenly. Tip: Use butter for greasing to add extra flavor.
Mix Dry Ingredients
In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. This blend forms the foundation of your cake’s flavor and texture.
Combine Wet Ingredients
In another bowl, beat the softened butter, brown sugar, eggs, sour cream, and vanilla extract until smooth. This mixture adds moisture and richness to the cake. Tip: Room temperature ingredients blend more easily.
Bring It All Together
Gradually add the dry ingredients to the wet, mixing until just combined. Overmixing can lead to a tough cake, so stop as soon as you no longer see flour streaks.
Bake to Perfection
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and spring back when lightly touched.
Tips and Tricks
For an extra crunchy topping, sprinkle a layer of streusel before baking. If you’re out of sour cream, Greek yogurt makes a great substitute. Always let the cake cool for at least 10 minutes before slicing to ensure clean cuts. Experiment with adding nuts or fruit to the batter for added texture and flavor. Remember, baking is as much about the journey as the destination, so have fun with it!
Recipe Variations
- Add a cup of fresh blueberries or diced apples to the batter for a fruity twist.
- Swap half the flour for whole wheat flour for a healthier version.
- Incorporate a teaspoon of nutmeg or allspice for a deeper spice profile.
- Top with a cream cheese glaze for extra decadence.
- Use almond extract instead of vanilla for a nuttier flavor.
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This coffee cake tastes even better the next day as the flavors have more time to meld. Just store it in an airtight container at room temperature.
Can I freeze the coffee cake?
Yes, you can freeze it for up to 3 months. Wrap it tightly in plastic wrap and then in foil. Thaw overnight in the refrigerator before serving.
Why did my cake turn out dry?
Overbaking is the usual culprit. Ovens vary, so start checking your cake a few minutes before the recommended baking time. Also, ensure you’re measuring your flour correctly to avoid a dry texture.
Summary
Grandma’s Coffee Cake is a beloved recipe that combines simple ingredients into a moist, flavorful cake with a delightful streusel topping. Perfect for any occasion, it’s a testament to the timeless appeal of homemade baked goods.
