Zesty and zingy, these homemade cake donuts are your ticket to breakfast bliss. Perfectly fluffy, slightly sweet, and utterly addictive, this recipe is a game-changer for donut lovers everywhere. Let’s dive into the world of homemade donuts that’ll make your kitchen smell like a bakery.
Why This Recipe Works
- Uses simple, pantry-staple ingredients for a hassle-free baking experience.
- The perfect balance of sweetness, making them ideal for any time of the day.
- Quick frying method ensures a crispy exterior with a soft, cakey interior.
- Customizable with endless topping and glaze options to suit every taste.
- Fun and easy to make, perfect for baking with kids or as a weekend project.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1 large egg
- 1 tsp vanilla extract
- Oil for frying
Equipment Needed
- Donut cutter or two round cutters (one large, one small)
- Deep fryer or heavy-bottomed pot
- Thermometer
- Mixing bowls
- Whisk
- Slotted spoon
- Paper towels
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This ensures your donuts will have a uniform texture and sweetness throughout. Tip: Sifting the flour can make your donuts even lighter.
Step 2: Combine the Wet Ingredients
In another bowl, mix 1/2 cup of milk, 2 tablespoons of melted butter, 1 large egg, and 1 teaspoon of vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Overmixing can lead to tough donuts, so stop when you no longer see dry flour.
Step 3: Roll and Cut the Dough
On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter to cut out donut shapes. If you don’t have a donut cutter, use a large glass for the outer circle and a small bottle cap for the hole. Tip: Re-roll scraps once to minimize waste, but avoid overworking the dough.
Step 4: Fry the Donuts
Heat oil in a deep fryer or heavy-bottomed pot to 375°F. Carefully add donuts in batches, frying for about 1 minute per side until golden brown. Use a slotted spoon to transfer them to paper towels to drain. Tip: Maintaining the correct oil temperature is crucial for perfectly cooked donuts.
Step 5: Glaze and Decorate
While the donuts are still warm, dip them in your favorite glaze or sprinkle with powdered sugar. Get creative with toppings like sprinkles, chopped nuts, or cinnamon sugar. Let them set for a few minutes before serving.
Tips and Tricks
For the best results, ensure all ingredients are at room temperature before starting. This helps them combine more smoothly. If you’re new to frying, use a thermometer to monitor the oil temperature closely; too hot, and the donuts will burn; too cool, and they’ll absorb too much oil. For a healthier version, you can bake the donuts at 375°F for about 10 minutes, though they won’t be as crispy. Experiment with different flavors by adding citrus zest, spices, or extracts to the dough. Lastly, don’t skip the resting time after glazing; it allows the flavors to meld beautifully.
Recipe Variations
- Chocolate Cake Donuts: Add 1/4 cup cocoa powder to the dry ingredients for a chocolatey twist.
- Lemon Glazed Donuts: Mix powdered sugar with lemon juice and zest for a tangy glaze.
- Cinnamon Sugar Donuts: Roll warm donuts in a mixture of cinnamon and sugar for a classic treat.
- Maple Bacon Donuts: Drizzle with maple glaze and top with crispy bacon bits for a savory-sweet combo.
- Stuffed Donuts: Fill with jam or custard after frying for a surprise inside.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before rolling and cutting. This can actually enhance the flavor as the ingredients have more time to meld.
Why did my donuts turn out greasy?
Greasy donuts are usually a sign that the oil temperature was too low. The donuts absorb more oil when fried at temperatures below 375°F. Always use a thermometer to ensure accuracy.
Can I bake these donuts instead of frying?
Absolutely! While baking won’t give you the same crispy exterior, it’s a great healthier alternative. Bake at 375°F for about 10 minutes or until a toothpick comes out clean.
How do I store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in the oven when ready to eat.
Can I use whole wheat flour?
Yes, but the texture will be denser. For best results, use half whole wheat and half all-purpose flour to maintain some lightness.
Summary
These homemade cake donuts are a delightful treat that’s easy to make and customizable to your taste. Whether you’re a seasoned baker or a novice, this recipe promises delicious results that’ll impress everyone.
