Get ready to bring the vibrant spirit of Mardi Gras into your kitchen with this irresistible King Cake Recipe Praline. Perfect for celebrations or just because, this cake is a showstopper.
Why This Recipe Works
- The praline filling adds a rich, buttery depth that elevates the traditional king cake to new heights.
- Using active dry yeast ensures a fluffy, airy dough that’s just right for wrapping around the decadent filling.
- The vibrant colored sugars not only make the cake visually stunning but also add a slight crunch that contrasts beautifully with the soft dough.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk (110°F)
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup praline paste
- Colored sugars (purple, green, gold)
Equipment Needed
- Stand mixer with dough hook attachment
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Instructions
Step 1: Activate the Yeast
In the bowl of your stand mixer, combine the warm milk and a pinch of sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, until frothy. This is your yeast waking up and getting ready to make your dough rise beautifully.
Step 2: Make the Dough
Add the flour, sugar, eggs, melted butter, and vanilla extract to the yeast mixture. Using the dough hook, mix on medium speed until the dough comes together and is smooth and elastic, about 5 minutes. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 3: Let the Dough Rise
Transfer the dough to a greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size, about 1 hour. This is when the magic happens, and your dough gets all puffy and ready to be shaped.
Step 4: Shape and Fill the Cake
Roll out the dough into a large rectangle on a floured surface. Spread the praline paste evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log, pinch the seam to seal, and form it into a ring on a parchment-lined baking sheet.
Step 5: Bake and Decorate
Preheat your oven to 350°F. Let the shaped cake rise for another 30 minutes, then bake for 25-30 minutes, until golden brown. Let cool slightly before brushing with a little melted butter and sprinkling generously with the colored sugars.
Tips and Tricks
For an extra glossy finish, brush the baked cake with a simple syrup made from equal parts water and sugar before adding the colored sugars. If you’re short on time, you can use store-bought praline paste, but homemade will always taste better. To ensure even baking, rotate the baking sheet halfway through the cooking time.
Recipe Variations
- Swap the praline filling for a cream cheese or fruit filling for a different twist.
- Add a splash of rum to the praline paste for an adult version of the cake.
- For a nut-free version, use a caramel or chocolate filling instead of praline.
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and let it rise slowly in the refrigerator overnight. Just be sure to let it come to room temperature before shaping and baking.
How do I store leftover king cake?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just thaw at room temperature when ready to enjoy.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour without activating it first. The rising times may be slightly shorter, so keep an eye on your dough.
Summary
This King Cake Recipe Praline is a festive, flavorful twist on the traditional Mardi Gras dessert. With its rich praline filling and vibrant colors, it’s sure to be the highlight of any celebration.
