Bringing the iconic Cheesecake Factory flavor into your kitchen has never been easier. This lemon herb parmesan chicken recipe is a crowd-pleaser, combining zesty lemon, aromatic herbs, and savory parmesan for a dish that’s bursting with flavor.
Why This Recipe Works
- The combination of lemon, herbs, and parmesan creates a vibrant flavor profile that’s both refreshing and satisfying.
- Using chicken breasts ensures a lean yet juicy base that absorbs the marinade beautifully.
- The recipe is versatile, allowing for adjustments based on personal taste or dietary needs.
- It’s a straightforward dish that delivers restaurant-quality results with minimal fuss.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Grill or skillet
- Tongs
Instructions
Prepare the Marinade
In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dried basil, dried oregano, salt, and pepper. This vibrant marinade will infuse the chicken with flavor, so don’t skimp on the ingredients. Tip: For an extra flavor boost, let the marinade sit for 10 minutes before adding the chicken.
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, though overnight marination will yield the best results. This step is crucial for tender, flavorful chicken.
Cook the Chicken
Heat your grill or skillet over medium-high heat. Remove the chicken from the marinade, letting excess drip off, and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F. The parmesan crust should be golden and slightly crispy. Tip: Avoid moving the chicken too much to ensure a good sear.
Rest and Serve
Let the chicken rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring moist, tender meat. Serve with a sprinkle of extra parmesan and a lemon wedge for garnish.
Tips and Tricks
For those looking to elevate this dish further, consider brining the chicken before marinating for extra juiciness. A quick brine of water, salt, and sugar for 30 minutes can make a significant difference. Additionally, using fresh herbs instead of dried can add a brighter flavor profile. Finally, don’t overcrowd the pan when cooking; giving each chicken breast enough space ensures even cooking and a better crust.
Recipe Variations
- Swap chicken breasts for thighs for a richer flavor.
- Add a pinch of red pepper flakes to the marinade for a spicy kick.
- Incorporate sun-dried tomatoes into the marinade for a sweet, tangy twist.
- Use panko breadcrumbs mixed with parmesan for an extra crispy coating.
Frequently Asked Questions
Can I use bottled lemon juice?
While fresh lemon juice is preferred for its bright, vibrant flavor, bottled lemon juice can be used in a pinch. Just be aware that it may have a slightly different taste due to preservatives.
How long can I marinate the chicken?
You can marinate the chicken for up to 24 hours. However, marinating for more than 12 hours may start to break down the chicken’s texture, making it mushy.
Can I bake this chicken instead of grilling?
Absolutely! Baking at 375°F for 25-30 minutes is a great alternative. Just make sure to flip the chicken halfway through for even cooking.
Summary
This lemon herb parmesan chicken recipe brings the Cheesecake Factory’s beloved dish to your home kitchen with ease. Perfect for weeknights or special occasions, it’s a flavorful, versatile meal that’s sure to impress.
