Gather around, baking enthusiasts! Today, we’re diving into the world of citrusy goodness with a lemon pound cake that’s moist, tender, and packed with flavor, thanks to the magic of buttermilk. This recipe is a game-changer for anyone looking to add a bright twist to their dessert repertoire.
Why This Recipe Works
- The buttermilk ensures a moist crumb that stays tender for days.
- Fresh lemon zest and juice provide a vibrant, tangy flavor that balances the sweetness perfectly.
- The simple syrup glaze not only adds an extra layer of lemon flavor but also keeps the cake incredibly moist.
- This recipe is straightforward, with no fancy techniques required, making it perfect for bakers of all levels.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, room temperature
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Equipment Needed
- 10-inch bundt pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
Instructions
Preheat and Prepare
Preheat your oven to 325°F. Generously grease your bundt pan with butter and dust it with flour to prevent sticking. This step is crucial for a beautiful release later on. Tip: Use a pastry brush to ensure every nook and cranny is coated.
Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy, about 5 minutes. This creates the base of your cake’s texture. Gradually add the eggs one at a time, beating well after each addition. The mixture should look smooth and slightly increased in volume.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures your leavening agents are evenly distributed throughout the batter, preventing any bitter bites. Tip: Sifting the flour can make your cake even lighter.
Alternate Wet and Dry
Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk in two parts, beginning and ending with the dry ingredients. Stir in the lemon zest, lemon juice, and vanilla extract until just combined. Overmixing can lead to a tough cake, so fold gently.
Bake to Perfection
Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Tips and Tricks
For an extra moist cake, brush the warm cake with a simple syrup made of equal parts sugar and lemon juice. This not only adds moisture but intensifies the lemon flavor. Room temperature ingredients mix more evenly, ensuring a uniform texture. If you’re short on buttermilk, make your own by adding 1 tablespoon of lemon juice to 1 cup of milk and letting it sit for 5 minutes. Always zest your lemons before juicing them; it’s much easier. Finally, for a stunning presentation, dust the cooled cake with powdered sugar or drizzle with a lemon glaze.
Recipe Variations
- Add blueberries to the batter for a lemon-blueberry twist.
- Swap the lemon for lime or orange for a different citrus flavor.
- Incorporate poppy seeds for texture and a slight crunch.
- Top with a cream cheese frosting for a richer dessert.
- Make mini pound cakes using a muffin tin for individual servings.
Frequently Asked Questions
Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the best flavor, but in a pinch, bottled lemon juice can be used. Just be aware that the flavor might not be as vibrant.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for up to 3 months.
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitution blend for best results.
Summary
This lemon pound cake with buttermilk is a must-try for anyone who loves a moist, flavorful dessert. With its simple ingredients and straightforward steps, it’s perfect for any occasion. The variations allow for endless creativity, making it a versatile recipe in your baking arsenal.
