Mastro’s Steakhouse is famous for its luxurious desserts, and their butter cake is no exception. This recipe brings the magic of Mastro’s into your kitchen with a foolproof method that guarantees a moist, buttery cake with a perfectly crisp edge. Let’s dive into making this show-stopping dessert that’s sure to impress.
Why This Recipe Works
- The combination of butter and cream cheese creates a rich, moist texture that’s hard to resist.
- Baking at a precise temperature ensures a golden crust with a tender inside.
- A simple vanilla extract enhances the buttery flavor without overpowering it.
- The recipe is straightforward, making it accessible for bakers of all levels.
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
Equipment Needed
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
Instructions
Preheat and Prepare
Preheat your oven to 325°F. Grease a 9-inch springform pan with butter and lightly dust with flour to prevent sticking. This ensures your cake will release easily after baking.
Cream the Butter and Cream Cheese
In a large mixing bowl, use an electric mixer to cream together the softened butter and cream cheese until smooth. Gradually add the sugar, beating until the mixture is light and fluffy. This step is crucial for incorporating air into the batter, leading to a lighter cake.
Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. The eggs add structure and richness, while the vanilla enhances the overall flavor profile.
Incorporate Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Overmixing can lead to a dense cake, so stop as soon as the flour is incorporated.
Bake to Perfection
Pour the batter into the prepared pan and smooth the top with a rubber spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly pull away from the pan’s edges.
Tips and Tricks
For an even more decadent dessert, serve the cake warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. If you’re short on time, you can prepare the batter a day ahead and refrigerate it overnight, just be sure to bring it to room temperature before baking. Always use room temperature ingredients for the smoothest batter and most even baking.
Recipe Variations
- Add a layer of fresh berries or a berry compote between the batter before baking for a fruity twist.
- Incorporate lemon zest and juice into the batter for a citrusy version of this classic cake.
- For a nutty flavor, mix in chopped pecans or walnuts into the batter or sprinkle on top before baking.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to avoid an overly salty cake. The key is to balance the flavors to your liking.
How do I store leftover cake?
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. The cake can also be frozen for up to 3 months; just thaw overnight in the refrigerator before serving.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure the blend is suitable for baking to achieve the best texture.
Summary
This Mastro’s Steakhouse Butter Cake recipe is a decadent, foolproof dessert that brings a touch of luxury to any occasion. With its rich, buttery flavor and moist texture, it’s sure to become a favorite.
