Delight in the timeless charm of this old fashioned honey cake, a recipe that brings warmth and sweetness to any table. Perfect for cozy gatherings or a quiet afternoon treat, this cake is a testament to the simple pleasures of baking.
Why This Recipe Works
- The combination of honey and spices creates a deeply flavorful and moist cake that’s irresistible.
- Using simple, pantry-staple ingredients makes this recipe accessible to everyone.
- The cake’s texture improves over time, making it a fantastic make-ahead dessert.
- It’s versatile enough to enjoy as is or dressed up with your favorite toppings.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 cup honey
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
Equipment Needed
- 9-inch bundt pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F. Grease your bundt pan thoroughly to ensure the cake releases easily after baking. This step is crucial for a beautiful presentation. Tip: Use a pastry brush to evenly distribute the grease in all the pan’s crevices.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. This ensures your spices are evenly distributed throughout the cake, giving every bite a perfect balance of flavors.
Combine Wet Ingredients
In another bowl, mix the honey, sugar, oil, eggs, and vanilla extract until well combined. The mixture should be smooth and slightly thickened. Tip: Room temperature eggs incorporate more easily, leading to a smoother batter.
Alternate Adding Dry Ingredients and Coffee
Add the dry ingredients to the wet ingredients in three parts, alternating with the coffee. Begin and end with the dry ingredients. Mix until just combined to avoid overworking the batter, which can lead to a tough cake.
Bake to Perfection
Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and pulling away slightly from the edges of the pan. Tip: Avoid opening the oven door too early, as this can cause the cake to fall.
Tips and Tricks
For an extra moist cake, wrap the cooled cake in plastic wrap and let it sit overnight before serving. This allows the flavors to meld and the texture to become even more tender. If you’re short on time, a quick brush of warm honey over the top can add moisture and shine. Experiment with different types of honey for subtle flavor variations; darker honeys will give a more robust taste. Always ensure your baking powder and soda are fresh for the best rise. Lastly, if you don’t have a bundt pan, this recipe works well in a 9×13 inch pan, though baking time may need adjustment.
Recipe Variations
- Add 1 cup of chopped nuts or raisins to the batter for added texture and flavor.
- Substitute the coffee with orange juice for a citrusy twist.
- Top the finished cake with a cream cheese frosting for a decadent dessert.
- Incorporate 1/2 cup of shredded carrots for a honey carrot cake variation.
- Use maple syrup in place of half the honey for a different kind of sweetness.
Frequently Asked Questions
Can I make this cake without eggs?
Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce. The texture will be slightly denser but still delicious. Ensure all other ingredients remain the same to maintain the cake’s integrity.
How should I store the honey cake?
The cake can be stored at room temperature, covered, for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Can I use a different type of flour?
While all-purpose flour works best for this recipe, you can experiment with whole wheat flour for a healthier version. Keep in mind that the texture will be denser and the flavor more robust.
Summary
This old fashioned honey cake is a delightful treat that combines the warmth of spices with the natural sweetness of honey. Easy to make and even easier to enjoy, it’s a recipe that stands the test of time.
