Every now and then, a recipe comes along that combines two beloved desserts into one irresistible treat. That’s exactly what we’ve got here with these Oreo cheese cupcakes. Perfect for any occasion, these cupcakes are sure to impress with their creamy cheese filling and crunchy Oreo base.
Why This Recipe Works
- The combination of creamy cheesecake and crunchy Oreo creates a perfect texture contrast.
- Using whole Oreos as the base adds an extra layer of flavor and eliminates the need for a traditional cupcake liner.
- The recipe is straightforward, making it accessible for bakers of all skill levels.
- These cupcakes can be easily customized with different Oreo flavors or toppings.
- They’re a hit at parties, potlucks, or as a special treat at home.
Ingredients
- 24 Oreo cookies
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 12 Oreo cookies, coarsely chopped (for topping)
Equipment Needed
- Muffin tin
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 325°F. Line a muffin tin with cupcake liners or place one whole Oreo cookie at the bottom of each muffin cup. This will serve as the base of your cupcakes. Tip: For easier removal, lightly spray the muffin tin with non-stick cooking spray before adding the Oreos.
Step 2: Mix the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla extract, continuing to beat until well combined. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, mix in the sour cream until the batter is smooth and creamy. Tip: Make sure all ingredients are at room temperature to avoid lumps in your batter.
Step 3: Fill and Bake
Spoon the cream cheese mixture over the Oreo bases, filling each muffin cup about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until the centers are just set. The cupcakes should have a slight jiggle in the center when gently shaken. Tip: Avoid overbaking to ensure a creamy texture.
Step 4: Cool and Chill
Allow the cupcakes to cool in the muffin tin for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, refrigerate for at least 2 hours to set. This step is crucial for achieving the perfect cheesecake texture.
Step 5: Garnish and Serve
Before serving, garnish each cupcake with coarsely chopped Oreo cookies. For an extra touch, drizzle with melted chocolate or caramel sauce. Serve chilled for the best flavor and texture.
Tips and Tricks
For those looking to elevate their Oreo cheese cupcakes, consider these advanced tips. First, experiment with different Oreo flavors for the base and topping to customize the cupcakes to your taste. Second, for a smoother filling, strain the cream cheese mixture through a fine mesh sieve before baking. Third, if you’re short on time, you can skip the chilling step, but the texture will be more like a custard than a cheesecake. Lastly, for a professional finish, use a piping bag to fill the muffin cups for a neat and even distribution of the filling.
Recipe Variations
- Try using mint or peanut butter Oreos for a different flavor profile.
- Add a layer of chocolate ganache between the Oreo base and the cream cheese filling for an extra decadent treat.
- Incorporate a teaspoon of instant coffee into the cream cheese mixture for a mocha twist.
- Top with whipped cream and a cherry for a cheesecake sundae effect.
- Use mini Oreos for a bite-sized version of this dessert.
Frequently Asked Questions
Can I make these cupcakes ahead of time?
Absolutely! These cupcakes can be made up to 2 days in advance. Just keep them refrigerated until you’re ready to serve. In fact, making them ahead allows the flavors to meld together beautifully, resulting in an even tastier treat.
Can I freeze Oreo cheese cupcakes?
Yes, these cupcakes freeze well. Place them in an airtight container and freeze for up to a month. Thaw in the refrigerator overnight before serving. Note that the texture may be slightly different after freezing, but they’ll still be delicious.
How can I prevent cracks in my cupcakes?
To prevent cracks, avoid overmixing the batter and overbaking the cupcakes. Also, cooling them gradually in the oven with the door slightly ajar can help. If cracks do appear, don’t worry—they’ll be covered with toppings!
Summary
These Oreo cheese cupcakes are a delightful fusion of cheesecake and Oreo cookies, offering a perfect balance of creamy and crunchy textures. Easy to make and customizable, they’re sure to be a hit for any dessert lover.
