A amazing blast from the past, this Original Depression Cake recipe is not just a testament to culinary creativity during tough times but also a deliciously simple dessert that requires no eggs, milk, or butter. Perfect for vegans and those with dietary restrictions, this cake is a moist, flavorful treat that proves less can indeed be more.
Why This Recipe Works
- It’s a no-frills, pantry-friendly recipe that uses basic ingredients you likely already have.
- The absence of dairy and eggs makes it a great option for vegans and those with allergies.
- Despite its simplicity, the cake is incredibly moist and rich in flavor, thanks to the clever use of vinegar and baking soda for lift.
- It’s a versatile base that can be dressed up with various frostings or served plain for a humble, comforting treat.
- This cake is a piece of edible history, offering a taste of how people made do during the Great Depression.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 1 cup water
Equipment Needed
- 8×8 inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking pan. This ensures your cake doesn’t stick and bakes evenly. A well-preheated oven is crucial for the perfect rise, so don’t skip this step!
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined. This not only mixes the ingredients but also aerates the flour, contributing to a lighter cake texture.
Add Wet Ingredients
Make three wells in the dry ingredients. Pour the vinegar into the first, vanilla into the second, and vegetable oil into the third. Pour water over everything and stir until just combined. Overmixing can lead to a tough cake, so mix until you no longer see dry flour.
Bake to Perfection
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly pressed. This is your cue that it’s perfectly baked.
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This patience ensures your cake doesn’t fall apart and sets properly for slicing.
Tips and Tricks
For an extra moist cake, consider adding a cup of strong brewed coffee instead of water. The coffee enhances the chocolate flavor without making the cake taste like coffee. If you’re out of vinegar, lemon juice works as a great substitute. For a richer flavor, swap the water with coconut milk. Always ensure your baking soda is fresh for the best rise. To check, drop a bit in vinegar; if it bubbles vigorously, it’s good to go.
Recipe Variations
- Add a cup of chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Top the cooled cake with a simple powdered sugar glaze or vegan frosting for a more decadent treat.
- Incorporate spices like cinnamon or nutmeg into the dry ingredients for a warm, spiced version.
- Use this cake as a base for a trifle, layering it with vegan custard and fruit.
- For a citrus twist, add the zest of an orange or lemon to the batter.
Frequently Asked Questions
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitute blend for the best results. You might need to adjust the liquid slightly, as gluten-free flours can vary in absorption.
How should I store the cake?
This cake keeps well at room temperature, covered, for up to 3 days. For longer storage, wrap it tightly and freeze for up to a month. Thaw at room temperature before serving.
Can I double the recipe?
Yes, you can double the ingredients and bake in a 9×13 inch pan. Keep an eye on the baking time, as it may need a few extra minutes due to the increased volume.
Summary
This Original Depression Cake is a simple, delicious, and historically significant dessert that’s perfect for any occasion. With its easy-to-find ingredients and straightforward preparation, it’s a testament to the ingenuity of home cooks during challenging times.
