Just when you thought peach cobbler couldn’t get any easier, this cake mix version comes along to prove you wrong. Perfect for those last-minute dessert cravings or when you want to impress without the stress.
Why This Recipe Works
- Uses a cake mix for the base, cutting down on prep time without sacrificing flavor.
- Fresh peaches bring a juicy, sweet contrast to the tender cake topping.
- It’s versatile – serve it warm with ice cream or enjoy it cold the next day.
- Perfect for beginners and seasoned bakers alike.
- Only requires a handful of ingredients, most of which you probably already have.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup water
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
Instructions
Preheat and Prep
Preheat your oven to 375°F. In a large mixing bowl, combine the sliced peaches, sugar, and water. Stir until the peaches are well coated and the sugar begins to dissolve. Pour this mixture into your baking dish, spreading the peaches evenly across the bottom.
Mix the Cake Topping
In another bowl, whisk together the cake mix and melted butter until the mixture resembles coarse crumbs. Sprinkle this evenly over the peach mixture in the baking dish. For an extra touch of flavor, sprinkle the cinnamon on top of the cake mix layer.
Bake to Perfection
Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the peach juices are bubbling around the edges. The aroma filling your kitchen will be your first clue that something amazing is happening in there.
Let It Rest
Once baked, remove the cobbler from the oven and let it sit for at least 10 minutes before serving. This allows the juices to thicken slightly, making it easier to serve.
Serve and Enjoy
Scoop the warm cobbler into bowls and serve as is or with a scoop of vanilla ice cream. The contrast of the warm cobbler and cold ice cream is nothing short of magical.
Tips and Tricks
For the best results, use ripe but firm peaches. They should give slightly when pressed but not be mushy. If fresh peaches aren’t available, frozen peaches can be used as a substitute; just thaw and drain them first. To add a bit of crunch to your cobbler, consider sprinkling chopped nuts over the cake mix layer before baking. And for those who love a bit of spice, a pinch of nutmeg or allspice can be added to the peach mixture for extra warmth.
Recipe Variations
- Swap the peaches for another fruit like apples or berries for a different flavor profile.
- Add a layer of cream cheese between the peaches and cake mix for a richer dessert.
- Use a spice cake mix instead of yellow for a more autumnal flavor.
- Top with a streusel topping before baking for added texture.
- For a boozy twist, add a splash of bourbon to the peach mixture.
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just be sure to drain them well and reduce the added sugar since canned peaches are often packed in syrup. You might also want to adjust the baking time slightly, as canned peaches can make the cobbler more liquid.
How do I store leftovers?
Leftover cobbler can be covered and stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. The cobbler can also be frozen for up to a month, though the texture of the peaches may change slightly upon thawing.
Can I make this recipe gluten-free?
Absolutely! Just substitute the regular cake mix for a gluten-free version. Be sure to check that all other ingredients are gluten-free as well, especially if you’re serving it to someone with celiac disease or a gluten intolerance.
Summary
This easy peach cobbler recipe using cake mix is a game-changer for dessert lovers. With minimal prep and maximum flavor, it’s perfect for any occasion. Whether you stick to the classic recipe or try one of the variations, you’re in for a treat.
