Just when you thought bundt cakes couldn’t get any better, here comes a pineapple-infused version that’s sure to dazzle. This recipe combines the convenience of cake mix with the vibrant flavor of pineapple, creating a dessert that’s both easy and exotic.
Why This Recipe Works
- Uses a cake mix as the base for effortless baking, saving you time without sacrificing taste.
- Incorporates crushed pineapple for a moist, flavorful cake that’s bursting with tropical vibes.
- The bundt pan gives it an elegant shape, making it perfect for special occasions or just because.
- Simple glaze enhances the pineapple flavor without overpowering the cake.
- Versatile recipe that can be customized with different fruits or toppings.
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 2 tbsp pineapple juice (reserved from the can)
Equipment Needed
- Bundt pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Instructions
Preheat and Prep
Start by preheating your oven to 350°F. Grease your bundt pan thoroughly to ensure your cake releases perfectly after baking. This step is crucial for that beautiful bundt shape we all love.
Mix the Batter
In a large mixing bowl, combine the cake mix, crushed pineapple (with its juice), eggs, and vegetable oil. Mix until just combined. Overmixing can lead to a dense cake, so stop once everything is incorporated. Tip: Reserve 2 tablespoons of pineapple juice for the glaze later.
Bake to Perfection
Pour the batter into the prepared bundt pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and spring back when lightly touched.
Cool and Release
Allow the cake to cool in the pan for 10 minutes, then invert it onto a cooling rack. Let it cool completely before glazing. This patience ensures your cake maintains its shape and doesn’t fall apart.
Glaze and Serve
Whisk together the powdered sugar and reserved pineapple juice until smooth. Drizzle over the cooled cake. For an extra touch, garnish with pineapple slices or maraschino cherries. Tip: If the glaze is too thick, add a bit more juice; if too thin, add more powdered sugar.
Tips and Tricks
For an even more tropical flavor, consider adding a teaspoon of coconut extract to the batter. If you’re serving this cake at a party, prepare it a day ahead; the flavors meld and intensify overnight. Always use room temperature eggs for a smoother batter. To prevent the cake from sticking, consider using a baking spray with flour. For a crunchier texture, sprinkle toasted coconut on top of the glaze before it sets.
Recipe Variations
- Swap the yellow cake mix for a white or pineapple-flavored one for a different taste profile.
- Add 1/2 cup of shredded coconut to the batter for a coconut-pineapple version.
- Top with a cream cheese frosting instead of a glaze for a richer dessert.
- Mix in 1/2 cup of chopped nuts for added texture.
- Use fresh pineapple instead of canned for a fresher taste, but adjust the juice accordingly.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you’ll need to adjust the amount of juice. Fresh pineapple is less concentrated, so you might need to add a bit more to achieve the same flavor intensity. Also, ensure the pineapple is finely chopped to mimic the texture of crushed pineapple.
How do I store the leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it, but bring it to room temperature before serving to enjoy its full flavor and texture.
Can I make this cake gluten-free?
Absolutely! Just substitute the regular cake mix with a gluten-free version. Ensure all other ingredients are gluten-free as well, especially if you’re serving it to someone with celiac disease or a gluten intolerance.
Summary
This Pineapple Bundt Cake with Cake Mix is a delightful twist on a classic, offering a moist, flavorful dessert with minimal effort. Perfect for any occasion, it’s sure to impress with its tropical flair and elegant presentation.
